Current location - Health Preservation Learning Network - Health preserving class - What is the correct way to eat honey? Where is a good place to buy honey?
What is the correct way to eat honey? Where is a good place to buy honey?
As a daily health tonic, honey needs to know how to eat it well in order to make good use of this natural health food and achieve the effect of nourishing health. Let's take a look at the most correct way to eat honey and some taboos for eating honey.

First, how to eat honey

1. How to eat: Generally speaking, if it is fresh honey, I suggest you take it directly because it tastes fresh and sweet; If you don't like the sweet and greasy taste, you can also choose to use water to make honey water to drink. You just need to take the right amount of warm water and the right amount of honey, mix them together and stir them evenly to drink. But remember that honey water should be brewed with warm water or cold water below 40 degrees, so as to avoid high-temperature boiling water destroying active enzymes in honey.

2, dosage: honey exists as a way of health tonic, everyone should pay attention to the amount of food when eating. As a treatment or adjuvant therapy, adults are advised to take it at 150g per day, preferably at 100g, three times in the morning, middle and evening. Moreover, the consumption should be restrained at 30 grams, and the specific situation can increase with age; If it is used for treatment, it usually takes 2 months as a course of treatment; As a health food, it can be added or subtracted according to the situation, generally at 10-50g per day.

3, brewing taboo: never cook honey with boiling water or high temperature, because unreasonable heating will lead to serious damage to the nutrients in honey, but also lead to inactivation of active enzymes in honey, dark color, volatile fragrance, poor taste, sour taste.

4, taking time: the time to eat honey is also very particular. Generally speaking, 1- 1.5 hours before meals and 2-3 hours after meals are more appropriate.

Second, honey phase grams of food

"synopsis of the golden chamber": "raw onions should not be eaten with honey, which will kill people."

Compendium of Materia Medica: "Raw onion honey causes diarrhea."

1, honey can't be eaten with onions.

Honey can't be eaten with onions, because organic acids and enzymes in honey meet sulfur-containing amino acids in onions, which will cause harmful biochemical reactions or produce toxic substances, stimulate the gastrointestinal tract and lead to diarrhea.

2. Honey should not be eaten with tofu.

Tofu is sweet, salty and cold, and has the effect of clearing heat and dispersing blood. Eating with honey will cause diarrhea. In addition, various enzymes in honey and various minerals, plant proteins and organic acids in tofu will produce biochemical reactions that are not conducive to the body.

3. Honey should not be eaten with leeks.

Leek is rich in vitamin C, which is easily oxidized by copper and iron in honey and loses its function. In addition, honey can relieve constipation, and leek is rich in cellulose, which is easy to induce diarrhea. If you eat together, it is easy to cause diarrhea.

Third, the taboo population of honey

1, diabetic patients

People with diabetes should never eat honey. Every 1 00g of honey contains about 35g of glucose, 40g of fructose, 2g of sucrose and Hujing1g.. Glucose and fructose are monosaccharides, which are easily absorbed by human body. After entering the intestine, it can be directly absorbed into the blood without digestion, which makes the blood sugar rise. So diabetics are not suitable for eating honey.

2. Patients with hepatitis B

Although honey has the function of nourishing and protecting the liver, it can improve the detoxification ability of the liver and repair damaged liver cells, but it is not suitable for hepatitis B patients, because eating honey will aggravate the fibrosis of the liver, which is not conducive to the recovery of hepatitis B patients and will aggravate the condition.

3. Infants under one year old

Honey contains Botox, which can cause poisoning symptoms for infants with poor stomach, especially infants within 6 months are more likely to be infected with this toxin; Botulinum poisoning occurs 8-36 hours after eating honey, and symptoms often include constipation, fatigue, loss of appetite and so on. Although the probability of infants being infected with botulism is very small, doctors still advise not to give honey and its products to children before 1 year old.

Honey brand:

Baihua Bee Industry, Guanshengyuan Food, Yishou Garden, Mingyuan Bee Industry and Tianzuo Bee Industry are all good honey brands, because these brands have good cost performance, not only the price is favorable, but also beauty beauty can regulate the body and improve the physique. Here are some examples of these brands of honey.

1, Baihua Bee Industry

Capital honey brand has become a leading enterprise in the national bee products industry. "Baihua Brand" has a high popularity and reputation under the cultivation of the company for many years. The company has experienced three stages: raw material management, product management and brand management. Among them, honey products are sold to 23 provinces and cities across the country.

2. Guanshengyuan Food

Guanshengyuan Group's scientific research institution is a municipal technical center, which has been approved by the national laboratory and has a number of technical invention patents. Guanshengyuan has been awarded the honorary titles of national food industry advanced enterprise in quality and benefit, national light industry advanced enterprise in outstanding performance and Shanghai outstanding enterprise for several consecutive years.

3. Yishou Garden

It is a leading enterprise in the national bee products industry. In order to ensure the stability and freshness of honey raw materials, an underground honey warehouse has been set up, which can store 5000 tons of honey. In order to ensure the fresh quality of royal jelly and pollen, a special freezer of-18-25℃ of more than 800 square meters was set up. The processing method of honey freezing crystallization ensures that the nutritional components of honey are not destroyed during the processing.

4. Mingyuan Bee Industry

"Celebrity" trademark is the ecological green production concept upheld by the State Administration for Industry and Commerce, with green, health, portability and pleasure as the main development direction, providing consumers with high-end and fashionable health food.

5. Tianzuo Bee Industry

Ningbo original ecological beehive direct supply base is mainly composed of original ecological honey, hi honey, honey and honey gift boxes. Is a food enterprise specializing in producing high-grade bee products, located in Cixi, the hometown of beekeeping in China.

Main points of purchase

1, look at the appearance

True honey has strong light transmission. Honey is a transparent, translucent and viscous liquid at room temperature and can crystallize at low temperature. Inferior honey is mixed with impurities, such as dead bees, larvae, wax shavings and other impurities. If there is crystalline or semi-crystalline honey, take a little precipitate and rub it by hand, which will become a viscous liquid state, indicating that glucose crystals are real honey; The fake honey sediment mixed with white sugar is so hard that chopsticks can't be inserted and won't melt when twisted by hand.

Step 2 smell it

Real honey can give off a unique honey fragrance a few months after harvest, which is rich and lasting, and can be smelled when opened; Or put a little honey in the palm of your hand and rub it to see if the smell is normal, whether it is consistent with the name of the honey label, and whether there is any peculiar smell.

Step 3 pay attention to its color

Honey is white, light yellow, amber, reddish brown and so on. The new honey is light and transparent. The credibility is 70%. Reason: China has a vast territory and abundant resources, with dozens of nectaries of different colors and shapes. Not all new nectaries are transparent, but buckwheat nectar is fuzzy and opaque.