1. Barley has the functions of invigorating spleen, promoting digestion, clearing away heat and quenching thirst, and reducing qi and diuresis. Barley tea is mainly used for clearing away heat and toxic materials, invigorating spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.
2. Barley tea can also be used for:
(1) Overeating, chest distress and abdominal distension, and frying black clothes and grinding clothes have anti-inflammatory, repercussive, moderate and antidiarrheal effects.
(2) Children who accumulate food, are sallow and emaciated, the elderly and the weak, and those who eat less and are weak, take coix seed with sugar to benefit qi and strengthen the stomach.
(3) Gastrointestinal ulcer, with barley as the staple food, can calm stomach qi and stop dull pain.
(4) Clearing away heat and quenching thirst, decocting barley with water to make tea, clearing away heat and promoting fluid production, and quenching thirst.
5. Barley tea does not contain theophylline, caffeine, tannin, etc. Does not stimulate nerves, does not affect sleep, and does not pollute tea sets and teeth.
6. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish the stomach, warm the stomach and strengthen the stomach. Long-term drinking can achieve the effect of skin care and weight loss.
3. Barley tea itself is a health drink that Koreans must drink every day, and its health care effect on Koreans is obvious in the following two aspects: (1) In our daily contact with Koreans, we can see that Koreans' skin is white and smooth, which is inseparable from the health care effect of Barley tea on skin besides the influence of climate and other factors. (2) When SARS was raging in Asian countries, there was no case of infection in Korea, which was related to the fact that Koreans often drank barley tea (barley has the effect of clearing away heat and detoxifying).
4. As for fried black (paste) barley tea, relevant experts have demonstrated that black paste barley can stop diarrhea, but it is harmful to normal people. If people take it for a long time, it will gradually dry and get angry, and the real effect will not be achieved. For example, all foods fried for too long now contain carcinogens.
Buckwheat (Qingchangcao)
brief introduction
Buckwheat tea is roasted with strictly selected buckwheat. Among many food crops, only buckwheat contains a lot of rutin, selenium, vitamins and other nutrients. Japanese healthy formula, real healthy food. According to Compendium of Materia Medica, it has the effects of invigorating stomach, invigorating qi and nourishing spirit, refining five internal organs, inhibiting erysipelas, eliminating heat, reducing swelling, wind pain, producing white turbid leucorrhea, and treating colic and sand pain, which is very good. Buckwheat is rich in phosphorus, calcium, sodium, cellulose, lysine, ammonia and other trace elements, which can play a role in fitness and weight loss. It has certain preventive effect on stroke, hypertension, hyperlipidemia, diabetes and liver disease. Buckwheat tea is the ideal health guard for you and your family.
Composition and efficacy
Rutin: has the function of maintaining capillary permeability, and is suitable for preventing and treating hyperlipidemia, hypertension and diabetes.
Cellulose: It can prevent and treat obesity and digest fat, and has a positive effect on hypertension, hyperlipidemia and constipation.
Trace elements: can increase the content of essential elements in human body, protect liver and kidney, enrich blood and enhance immunity. It is also beneficial to improve intelligence, maintain the normal cardiovascular system and reduce the purity of dry stocks. For example, copper can prevent nutritional anemia, and selenium can prevent cancer.
Amino acids: especially cysteine and cysteine, have high radiation protection effect.
Chlorophyll: Balance human nutrition and improve overall immunity.