1, air-dried pork. Air-dried pork contains less water and is not easy to produce bacteria. And it will last longer. We can cut the pork into strips and put it on with a rope. Put it in a bigger container to dry. Everyone must pay attention to it. When drying, it should be placed in a cool and ventilated place, but it must not be placed in a humid place. Otherwise, pork is prone to long hair.

2. Cut the pork into strips, then hang it and brush it with honey. Put it in a ventilated place to dry. This will make the meat taste better in the future.