Dunhuang, a county-level city in Gansu Province, managed by Jiuquan City, is located at the westernmost end of Hexi Corridor, where Gansu, Qinghai and Xinjiang provinces (regions) meet, with a total area of 3. The following are the specialties I brought from Dunhuang, Gansu. I must buy them. I hope they can help you.

Li guangxing

The most famous is said to be the Maoxing development brought from the mainland by the garrison of General Li Guang in the Han Dynasty. Dunhuang apricot skin water is Dunhuang's signature drink, and Dunhuang apricot skin tea concentrated tea powder can be brewed directly and drunk chilled. The main melon and fruit specialties in Dunhuang are Ziyang Peach, Mingshan Jujube, Yangguan Grape, Shaguo Watermelon, White Melon, Yellow River Melon and Fragrant Pear.

Lycium Dunhuang

Lycium barbarum is a rising star in Dunhuang. The quality of Dunhuang Lycium barbarum is first-class in China, and Dunhuang Lycium barbarum leaf tea tastes mellow and has a unique flavor.

Mingshan jujube

Mingshan jujube, the sixth of the eight eccentrics in Dunhuang, is famous for its sweet taste and rich nutrition. The weight of each fresh jujube can reach 45 grams, and the appearance is bright and red and black after maturity. Just like ruby, it is rich in protein, fat, vitamins, calcium, phosphorus, iron and other nutrients. With high medicinal value, it is a good product for nourishing blood and qi, nourishing kidney and calming nerves. Jujube should be made into dried jujube and jujube. Dunhuang jujube has a unique flavor. The production method is to choose a big and full fresh jujube after autumn, stir it with wine, seal it in a crock, and unseal it in winter and spring, which is as fresh as ever. Jujube fragrance with wine fragrance can really make people drool and get drunk.

Yangguan grapes

Guyangguan is rich in grapes, and the main varieties are seedless white pearl, white crystal, Kashi red and rose fragrance. In recent years, famous new varieties have been introduced, such as Di Hong and Heidi. Due to the desert climate around Yangguan, the illumination time is long, and the temperature difference between day and night is large. The grapes planted are thin, bright in color, fragrant and juicy, sweet and sour, and of good quality. Yangguan grapes can be eaten fresh and dried to make wine. Today, Yangguan Town under Guyangguan has become a grape production base. The newly-built 65,438+0,000m grape gallery is equipped with stone benches and tables. Visitors can watch and taste at the same time.

Dunhuang melon

It is a great pity to go to Dunhuang without eating Dunhuang melons. Ancient Dunhuang area was rich in beautiful melons, so it was called "Guazhou". According to historical records, "Dunhuang Guguazhou produces beautiful melons. Among the fox people, there is no beginning and no end. " Dunhuang melon has sufficient water and high sugar content, which is a good product to relieve summer heat and quench thirst. There are many varieties of Dungegua, including cannonball melon, Yumihong, Kekeqi, Yellow River honey, Golden Queen, Hami melon and white melon. Among them, Yellow River honey has the most new varieties, and its melon is round and small, with golden skin and jade meat, and extremely high color. Melon tastes sweet. Take a bite of honey and touch your lips. The aroma is tangy and there is a faint and mellow bouquet.

De-icing perfume pear

One of the eight wonders of Dunhuang, when you come to Dunhuang in the middle of winter, you will see a kind of fruit frozen as stone, dark brown and bright in color. Soak it in cold water. After about a quarter of an hour, a thin layer of ice shell fell off the surface of the fruit. Peel off the ice shell and take a breath. Sweet and sour, refreshing aftertaste. This is a unique de-icing perfume pear in Dunhuang. Xiangshui pear, commonly known as Ruaner pear, is a traditional fruit variety in Dunhuang. It has a long cultivation history, good color and texture, delicious food and easy preservation. Fragrant pear is rich in nutrition, containing citric acid, malic acid, glucose, fructose and various vitamins. It can relieve irritability, moisten the lungs and produce fluid. It is a good diet food with good quality and low price.

Lee Kwang Soo

Lee Kwang Soo is also known as Yan Zitao. It is a rare and endemic species in Gansu Province. Therefore, the color of peach is purplish red and contains green, so it is named after rouge color. This kind of peach ripens in August and is famous for its uniform shape, bright color, thick meat and delicious taste. Its pulp is honey-white, sweet and delicious, rich in juice, and contains more nutrients such as protein, fat, vitamins, organic acids, minerals, crude fiber and carbohydrates. Fresh food can quench thirst and nourish the body.

Dunhuang apocynum venetum

Dunhuang Apocynum venetum Comprehensive Development Center, as the seventh of the eight eccentrics in Dunhuang, is the only formal development and production unit of Dunhuang Apocynum venetum products. It selects red apocynum venetum from the wild apocynum venetum in Lop Nur area of Dunhuang for 5-8 years, and picks the tender leaves that grow in June-August. At this time, the weather in Dunhuang reached the peak of summer heat, the transpiration of plants was the strongest, and all the medicinal components went up to the branches and tender leaves, which had the highest medicinal value. It is extracted by making green tea. Apocynum venetum textiles made from Dunhuang Apocynum venetum fibers are antibacterial, deodorizing, durable, natural, green and healthy, and are deeply loved by people.

Dunhuang suoyang

Cynomorium songaricum, as the fifth of the eight eccentrics in Dunhuang, is a rare medicinal material unique to Dunhuang, also known as the elixir, and is known as "desert ginseng". Growing up in the desert Gobi in the world of ice and snow, the place where it grows is not frozen, and Fiona Fang melts when it snows, which is magical and mysterious. Notes in Compendium of Materia Medica: Locking in warming, tonifying kidney and essence, nourishing yin and strengthening yang, moistening dryness and nourishing essence, and treating flaccidity and weakness. Modern medical research: Cynomorium songaricum can effectively remove free radicals and other toxins in the human body. It can enhance and promote human immune function, intestinal function, heart function and sexual function. Dunhuang health tea of Dunhuang Apocynum venetum Comprehensive Development Center combines the comprehensive effects of Apocynum venetum and Cynomorium songaricum, and is called tea suitable for all ages.

Dunhuang wine

It is one of the local famous products, which is brewed with high-quality and pure sorghum and wheat as raw materials and clear and transparent "Shazhou spring water" by traditional techniques. A series of liquors, such as Dunhuang Jade Liquid, Dunhuang Wine, Dunhuang Banquet Wine and Dunhuang Alcohol, produced by Dunhuang Winery are deeply loved by consumers because of their clear color, strong cellar fragrance and soft fragrance. He has won the gold medal of the second China Agricultural Expo, the gold medal of the American International Famous Wine Expo, and the famous brand products of the township enterprise system in Gansu Province. Dunhuang people are very hospitable. It is a wonderful thing to come to Dunhuang to taste Dunhuang wine once or buy two bottles as gifts for relatives and friends.

Dunhuang luminous cup

Also known as Yangguan Jade Cup. It is made of high-quality jet, topaz and jasper produced in Qilian Mountain, and is finely carved by inheriting traditional crafts. This is a very valuable drinking vessel.