Not long ago, my parents and I went to the seaside to play. We saw an unusual plant on the roadside. I didn't know it was the famous Polygonum multiflorum Thunb until I asked. I immediately became interested and asked an old man why. It turned out that a short section of Polygonum multiflorum Thunb was planted in the soil in spring, and soon it broke out, and then green vines and green leaves grew. Although famous, it is very easy-going, unlike sweet potatoes, which need to be cultivated, or yam, which needs to be shelved and never needs special care. It seems to be very sensible, knowing that the space of the earth is too crowded, so its stems and leaves always crawl along the ground. When the late autumn frost comes, the stems and leaves on the ground die and the roots underground become "fruits". It is completely white after peeling. It's wonderful to take a bite. Chew bitter first, then sweet.
Little Polygonum multiflorum has become a big star. Because the Compendium of Materia Medica says that it has the function of "strengthening tendons, benefiting marrow and prolonging life", my hometown has developed it in depth in recent years, with a series of products such as powder, bias, wine and juice, and gave them an interesting name-Guo Laopai. Because of its growing fame, every year at harvest time, merchants are always gathering, people are crowded, cars are loaded and pulled, and farmers are overjoyed to count hundred-dollar bills, which has become another beautiful scenery in our hometown.
"Who doesn't say my hometown is good?" I love Binhai, and I also love Binhai specialties. In particular, this magical Polygonum multiflorum Thunb. has become a classic brand, enriched the health culture and become the pride of our coastal people.