Characteristics of the weather; It determines the tea nature of Chenpi Pu 'er. Pu 'er tea can be said to be a classic in tea, especially in recent years, people's fanatical pursuit of slimming and health preservation has doubled the value of Pu 'er tea. At the same time, people's understanding of Pu 'er tea is getting more and more from a single Pu 'er tea. After understanding, I found that there are so many kinds of Pu 'er: cooked Pu 'er, raw Pu 'er and so on. Chenpi Pu 'er is one of many Pu 'er, and Chenpi Pu 'er is mainly composed of Chenpi and cooked Pu 'er.

Climatic characteristics and tea properties of Chenpi Pu 'er. Winter is the driest and coldest season in the whole year. Winter is also the season of high blood pressure and heart disease. Chenpi Pu 'er has the functions of lowering blood fat, lowering blood pressure and protecting the heart. Therefore, it is very suitable for drinking Chenpi Pu 'er in winter.

In addition, winter is dry and the climate is bad, which is the season with frequent respiratory diseases. One of the many functions of Chenpi Pu 'er is to moisten the lungs and soothe the liver. We all know that many cold medicines have the effect of moistening lung and soothing liver, so diet therapy is better than medicine therapy. Is it necessary to drink several cups of dried tangerine peel Pu 'er when there is no respiratory infection?

As the saying goes, "medicine has three poisons", so when you don't need to take medicine. Pu 'er tea, a fine product in tea, is the best choice for maintenance in our life.