1. Conch can relieve the toxicity of alcohol, and it can be excreted quickly after drinking, which has a good therapeutic effect on people who can't afford a hangover.

2. Qingfei Conch has a certain curative effect on heartache, lung heat and lung dryness, and blurred vision.

3. Conch meat with calcium supplement is rich in calcium, magnesium and selenium, which has certain preventive and therapeutic effects on arteriosclerosis and cardiovascular diseases. Children and the elderly often eat it to supplement calcium deficiency in the body.

4. Mingmu Conch is rich in vitamin A, which helps to improve eyesight, and has the effects of clearing away heat and improving eyesight, benefiting the diaphragm and benefiting the stomach.

5. Enhance immunity Conch is rich in protein and amino acids, as well as a lot of zinc, which has a strong effect on enhancing immunity.

nutritive value

Conch is full, delicate and delicious, and is known as the "pearl in the plate". Rich in protein eggs, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium.