Butterfly water bamboo soup: 250g water bamboo, 5g onion ginger, 5g cooking wine15g clear soup, 50g refined salt and a little pepper; Prune Zizania latifolia into butterfly shape, and then cut into butterfly pieces with a thickness of 0.6 cm. Take the stem of onion and cut it into 2 cm long sections. Put Zizania latifolia into a soup basin, add ginger, salt, cooking wine and clear soup, steam for 2 hours and season. Soft and delicious, the soup is clear in color, which is a seasonal soup for the elderly to dispel wind and relieve summer heat in spring and summer.