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How to cook rock sugar, Sydney and loquat leaves
The stewed pear soup with loquat leaves combines the effects of loquat leaves and pears. Eriobotrya leaf: it can clear lung heat, reduce stomach qi, and also help irritability and thirst. Sydney is sweet and nutritious, and has the functions of relieving cough, resolving phlegm and relieving asthma.

Materials?

An old rock candy

One in Sydney

Four loquat leaves

The practice of loquat leaf rock sugar and Sydney water?

Four fresh loquat leaves and an old rock sugar. One in Sydney

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Soak loquat leaves in water 15-20 minutes.

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Remove the core from Sydney and cut into small pieces.

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Brush the fluff on the back of loquat leaves with a brush.

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Then cut it into small pieces with scissors.

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Put the rock candy of Sydney loquat leaves into a casserole and add some water.

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Cover the pot.

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Bring the fire to a boil and turn it down. Cook for about 2 hours, and turn off the heat after the juice changes color.

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Sweet loquat leaf and Sydney crystal sugar water will do.

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Have a drink to moisten your throat. Cough can resolve phlegm.

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skill

Remember to brush the fluff behind loquat leaves.