Zhangjiajie's specialties include Maoyanmei Tea, Mulberry Salted Tofu Dried, Cili Jinxiang Pomelo, Dongxia Seven Sisters Pepper, Qingyan Cui Ming, Mulberry Radish and so on.

1, Rubus pubescens tea

Mao Yanmei, also known as Tujia Ganlu Tea and Tujia Shencha, is also commonly known as Longevity Rattan, Ganoderma lucidum, Plum Tea, Rattan Tea, Bitter Ganlu, Wuyuan Ju Xue, Maoyanmei Tea Guanyin Grass, Tianshan Tea and Gracilaria lemaneiformis.

2. Dried bean curd with mulberry salt

Mulberry salted dried bean curd is a specialty of Sangzhi County, Zhangjiajie City, Hunan Province. Mulberry salted dried bean curd is a famous local specialty.

3. Cili Jinxiang pomelo

Cili Jinxiang pomelo originated in Jiuxi Village, Jiangya Town, Cili County, Hunan Province. 1960, fruit tree experts at the city and county levels found in the general survey of citrus resources that people at that time were commonly known as "sweet melon pomelo" because its fruit looked like melon and tasted sweet.

4. East and West Seven Sisters Peppers

East and west are located in the southwest of Cili, with a high altitude, and are known as "Cili Tibet".

5. Green rocks and green flowers

Qingyan Cui Ming is one of the famous teas in China. It is famous for its shallow rocks in Zhangjiajie National Forest Park, hence the name Qingyan Cui Ming.

6. Mulberry radish

Mulberry radish is a specialty of Baishi Township, Sangzhi County, Zhangjiajie City, Hunan Province.

The above content reference: Baidu Encyclopedia-Zhangjiajie City