Practice of Baoyuan decoction
1. First, clean the live crucian carp, remove scales and viscera, clean half a catty of lean beef, remove fat and chop stuffing, clean pig's trotters, remove raw hawthorn and jujube.
2. Throw all the ingredients into the casserole, add water until the pot is 9 minutes full (just don't let the soup overflow when cooking), and don't put seasoning or salt. Cook for a day or a night with low fire, remove the dregs, keep the clear soup, and remove the floating oil in the soup to drink.