1. espresso

Also known as espresso, ground coffee beans are filtered by high-pressure steam and hot water, and different proportions of milk are added to the espresso, which can jump out of many kinds of coffee.

2.mocha coffee

Mocha coffee is the choice of sweet eaters, because there is mocha sauce (chocolate sauce) at the bottom and cream at the top. From bottom to top, each layer is: mocha sauce espresso, hot milk and cream.

3. American coffee

American coffee is espresso with a certain proportion of water, but there is another delicious taste of adding ice directly without water.

Café Latté

Latte is characterized by adding a lot of hot milk, and there is only a thin layer of milk foam on it. From bottom to top, each layer is: espresso, hot milk and milk foam.

5.cappuccino

Those who like to taste thick milk foam can order cappuccino because it has the most milk foam. From bottom to top: espresso, hot milk, milk foam, but the proportion of hot milk is larger than latte.

6. Misto

This kind of coffee is actually half coffee and half milk coffee, and milk is also called Ole coffee.

There are some other introductions

1. Blue Mountain Coffee

The best coffee is produced in the Blue Mountains of Jamaica. The mountain is surrounded by the Caribbean Sea. Whenever the sun shines directly on the blue sea water, the color of the sea water and the sunlight reflect to the top of the mountain, giving off bright blue light, hence the name. Blue mountain coffee has all the characteristics of good coffee. It is not only rich and mellow in taste, but also a perfect combination of bitter, sour and sweet tastes. Therefore, Blue Mountain Coffee is generally drunk as a single product. The output of this kind of coffee is extremely small and the price is extremely expensive, so most of the blue mountain coffee on the market is blended with coffee with similar taste.

2. Colombian coffee

Originated in Colombia, it has the characteristics of sweet in acid and bitter in bitter, and the concentration is appropriate, so it is often used in high-grade mixed coffee.

3. Italian coffee

Refers to the instant refined espresso, which is rich in flavor and bitter, and is tasted in a small coffee cup. A thin layer of coffee oil appears on the surface of espresso, which is an attractive aroma source of espresso.

Cappuccino

In a cup of espresso that is five minutes full, pour in the hot milk that has been foamed until it is eight minutes full, and then pour in the milk foam. Finally, you can sprinkle a little cinnamon powder or chocolate powder according to your personal preference, and the taste is extremely fragrant and soft. After this series of treatments, the color of coffee looks like a monk in Cappuccino church covered with a dark brown coat with a headscarf, hence the name coffee.

5.latte coffee

It is another change of Italian coffee. The brewing steps are the same, but the proportion of coffee, milk and milk foam is slightly different. The proportion of milk in latte is twice that of cappuccino, that is, the ratio of coffee, milk and milk foam is 1: 2: 1.

Mocha coffee

Originally refers to coffee beans originating in Ethiopia, which are bean-shaped, rich in flavor and mellow in sour taste. Now it generally refers to the way of drinking coffee invented by Mexicans, and the origin of chocolate-a drink made of chocolate added to a latte. These two things are a wonderful combination, and their smells complement each other after mixing, reaching an unprecedented level of beauty.

7. Kang Baolan

Add whipped cream to espresso to make a cup of Kangbao Blue. Fresh milk floats on Italian espresso, just like a white lotus. Because only whipped cream is added to coffee, it is sometimes called a "single-headed carriage".

8. French milk coffee

Coffee with milk tastes smoother and smoother. In addition to the rich aroma of coffee, there is also a faint aroma of milk. Authentic French milk coffee The ratio of milk to coffee is 1: 1, so the waiter holds the milk pot and coffee pot in his hands and pours them into the coffee cup. Because of the high latitude and cold weather in France, French milk coffee is usually drunk in a large Marco cup, or you can hold the cup in your hand to keep warm.

9.strong Irish hot coffee

The Irish brought their love of whisky into their coffee. Whisky's unique and strong heavy aroma and light sweetness make the sweet and sour taste of coffee richer and warmer, emitting a mature melancholy feeling, especially suitable for drinking in cold and rainy weather. Whisky has a high alcohol content, so when drinking this kind of coffee, you should consider your personal tolerance.

10. Royal Coffee

The name comes from Napoleon. It is said that he went to Russia to explore and ordered people to add brandy to his coffee to keep out the cold. Since then, this new way of drinking coffee has spread and is called "Royal Coffee". Brandy, whisky, vodka and coffee are in harmony, and brandy is the best. The combination of the two tastes bitter and slightly sweet, which has been widely loved since its invention. In the beating blue flame, the freshly brewed royal coffee suddenly jumped up with a brandy aroma, and the white sugar cube slowly turned into a burnt fragrance. These two flavors are mixed with a strong coffee fragrance, which suddenly makes people feel full of life.

1 1. Green tea coffee

Add a little green tea powder to coffee to make it a healthy drink, killing two birds with one stone. Green tea coffee is a pure oriental coffee. The unique aroma of green tea is slightly bitter, and it stirs in the mouth with the rich aroma and slightly sweet taste of coffee.

I hope it helps you.