Chrysanthemum, also known as Huanghua, Shouke, Jinying, Huanghua, Qiuju, Taoju and Yiyu. It belongs to Compositae, a perennial herb with ligulate or tubular petals. Chrysanthemum, in ancient myths and legends, chrysanthemum was endowed with the meaning of good luck and longevity. It means clean, noble, I love you, true feelings, nostalgia and noble character.

Edible efficacy: chrysanthemum is cool and sweet, and enters the lungs and spleen; Liver and kidney meridians. Dispelling wind and clearing heat, calming the liver and improving eyesight. Used for wind-heat cold, headache, dizziness, red eyes, swelling and pain, blurred vision.

Diet should be taboo:

(1) Notes on Herbal Classic: "Shu, Lycium barbarum root and mulberry root bark are used."

(2) "Materia Medica": "Qi deficiency and stomach cold, eating less and diarrhea, should be used less."

Dietetic doctor:

① Treatment of wind-heat headache: Chrysanthemum, Gypsum Fibrosum and Chuanxiong each San Qian. To end it. One and a half yuan each time, tea tune.

(2) Treating Taiyin wind temperature, but coughing is not hot and slightly thirsty: almond, forsythia, mint, mulberry leaf, chrysanthemum, bitter platycodon grandiflorum, licorice and reed rhizome. Two cups of boiled water and one cup of boiled water, three times a day.

③ Treatment of wind vertigo: Chrysanthemum morifolium. Finally, feed the rice to the center and steam it into wine clothes.

(4) To cure the attack of heat and toxic wind, the eyes are red and dizzy, and the face is swollen: one or two chrysanthemums (baked), one exhaust fan (baked) and one licorice (baked). Three flavors are served, Luo San. When you lie down at night, the warm water lowers the temperature in San Qian.