-Dongshan white-cut mutton

How to eat mutton:

Dongshan Lake sheep is used as food, firewood and large iron pot are used as "sharp tools" for cooking, and salt and water are added. First, it takes seven or eight hours to cook a pot of crispy and tender mutton.

After taking out the pot, remove the sheep bones, put the mutton on the dried lotus leaves, and naturally condense into pieces at low room temperature in autumn and winter. When selling, according to the preferences of diners, cut a few pieces or pieces, bring some mutton offal such as sheep liver and tripe, use a bag of dried lotus leaves, tie a straw and hold it in your hand, which is full of strong Dongshan style.

Dongshan white-cut sheep meat is better to eat cold, fresh and tender, soft and waxy, fragrant and odorless. Whether as a side dish or as a seasoning, it is excellent. For Dongshan people, cutting two pieces of mutton with a bowl of Yangchun noodles is the most authentic and original way to eat.

Recommended shop

Dongshan aitongtong mutton

Address: No.59, Moli Road, dongshan town, Wuzhong District

Tel: 1806 1932883

Donghe mutton

Address: Intersection of Moli Road and Renmin Road, dongshan town, Wuzhong District

Tel:15206217716.