The history of milk tea culture can be said to be very long, mainly divided into grassland milk tea, English milk tea, Hong Kong milk tea, desktop milk tea and other varieties. New tea is mainly developed from Hong Kong-style milk tea and desktop milk tea, including fruit tea, cold-soaked tea and mixed flower and fruit tea. In the choice of raw materials, the most natural and healthy ingredients are used, which are very popular among young consumers in both form and taste.
The fruit tea in the new milk tea is mainly made of fresh fruit and tea. Because there are many kinds of fruits, there are also many kinds of fruit tea. For example, there are many ways to drink fruit tea, such as orange juice tea, lemon tea, coconut tea and so on, such as adding jam to fruit tea, directly adding fruit, or adding ice cream to fruit tea. These are all in line with the preferences of young people. Moreover, fruit tea has a certain health-preserving effect. For example, lemon tea can enhance physical fitness, healthy skin and promote metabolism.
Blending tea in new milk tea is mainly to mix several different kinds of tea together according to a certain proportion, which can better show various advantages and improve the taste and color of tea. Among them, mixed flower and fruit tea is more popular with female friends. Huaguo tea is bright in color and rich in nutrition. The rose in Huaguocha has the effect of beauty beauty, the mint leaves have the effect of clearing away heat and relieving summer heat, refreshing the brain, and the wild chrysanthemum has the effect of detumescence, detoxification and clearing heat. Huaguo tea has gradually become the first choice for people all year round.
The birth of new tea is full of people's longing for a new life and respect for traditional things. People will continue to discover and create new foods in the future.