1, a flavor snack-Shandong pancake, which can be scraped, spread and rolled, and Taian pancake belongs to scraped pancake. It needs corn, sorghum, millet, dried sweet potatoes and so on. As a raw material, it is ground into coarse powder, ground into paste, coated on seeds, baked and scraped.

2, features: delicious taste, rich flavor.

3, Zibo specialty, Zhoucun sesame seed cake Zhoucun sesame seed cake is a specialty of Zibo, but also one of the national famous spots. Round yellow, thin as paper. Sesame seeds in front and crisp holes in the back. It tastes crispy, crispy, salty and sweet. It is packed in printed paper and easy to carry.

4. Zibo Fine Arts Ceramics, Zibo is a large-scale ceramic production base in China. The locally produced art ceramics are even more famous. Zibo art ceramics have rich and simple shapes and colorful colors.

5. Yantai specialties: Yantai earth specialties include Yantai Apple, Yantai Big Cherry, Laiyang Pear, Shandong Snacks, Fushan Lamian Noodles, Penglai Noodles, Fried Oyster Yellow, Yantai Famous Wine and Zhibao Trilateral Wine.

6. Stichopus japonicus belongs to Stichopus japonicus family of Echinodermata, which mostly grows in rocks and gravel on the seabed and is rich in protein. It is an important medicinal material and tonic, and it is one of the precious seafood in the coastal areas of Mu Ping. It is delicious and nutritious. Mayang Island and Mashanzui are both produced offshore, and Houhai of Mayang Island is the best. The distribution area of sea cucumber in Houhai, Mayang Island is about 8000 mu, with large individuals and abundant resources, and the annual suitable catch is about 3000 kg (dry product).

7. Stichopus japonicus, Stichopus japonicus is the best quality of more than 20 kinds of edible sea cucumbers in China, and it is also one of the most important seafood treasures in Penglai. Stichopus japonicus belongs to echinoderm sea cucumber, with cylindrical body, raised back, flat ventral surface, dense tube feet, 4-6 rows of irregular conical warts, and 3 irregular longitudinal bands. Stichopus japonicus likes to live in the sea area where the water depth is 3- 15 meters, the bottom material is rocks, seaweed grows luxuriantly, the influence of wind and waves is small, and there is no large amount of fresh water injected. Sea cucumber is nutritious, high in protein and free of cholesterol. It is an advanced tonic and the crown of marine treasures. It also contains chondroitin sulfate, which has the effects of strengthening the body, resisting aging and inhibiting tumors. Chinese medicine believes that "the sea cucumber is warm enough to be used by the enemy."

8. Chlamys farreri, Chlamys farreri is one of the main cultured seafood in Penglai. Chlamys farreri belongs to Pelargonium in taxonomy. Its two shells have radial ribs, fan-shaped, brown, with gray or purple stripes, which is very beautiful. Scallop production in Penglai sea area has a long history. According to historical records, as early as 5000 years ago, coastal fishermen caught scallops. In addition to eating scallops, beautiful shells are also used as decorations and processed into shell carving crafts. In 1970s, the artificial breeding and breeding technology of Chlamys farreri was successfully studied, and the scale of scallop breeding expanded rapidly. Since 1990s, the culture area of Chlamys farreri in Penglai City has exceeded 24,000 mu, with an annual output of over 80,000 tons.

9. Laiyang pear, produced in Laiyang, is famous for its unique sweetness and crispness. It was once listed as a royal tribute in the Qing Dynasty. Shopping Guide: The best Laiyang pear has a moderate head, yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance.

10, swan egg, scientific name Zishifang clam, belongs to marine bivalve shellfish, which is one of the precious seafood along the coast of Yantai. Generally, they live on the seabed with gentle water flow and rough gravel. It is distributed in the narrow waters between Xiaoxiang Island and Mayang Island in Houhai, Mu Ping, with an area of about 100 mu. It is a cold-water shellfish with strong cold tolerance. Individuals are large, some of them are more than 1 15 mm long and weigh more than half a kilogram. The clams are full of fat meat, extremely delicious and have high nutritional value.

1 1, Laizhou jade carving, Laizhou jade is produced in the secluded mountain in the west of Laizhou city. It is said that in history, some villagers saw the phoenix fall on the top of the mountain, and the legend of "Phoenix does not fall in the land without treasure" caused a craze for treasure hunting, and it turned out that Laizhou jade, a glittering and translucent gem, was dug up. The industrious and intelligent people of Laizhou carved a piece of Baoyu into exquisite handicrafts with dexterous hands. With the development of tourism, Laizhou jade carvings are favored by Chinese and foreign tourists and become popular tourist souvenirs.

12, Fushan Apple, Fushan Apple has a long history, with a history of 120 years. Su is famous at home and abroad for its bright color, thin skin and crisp meat, rich aroma and excellent quality, and has strong competitiveness in domestic and foreign markets. In the 1960s and 1970s, it became an important fruit for party and state leaders to hold state banquets to entertain foreign guests. The annual export volume reaches 6000 tons, and the output, quality and export earnings of apples are among the best in the country. Fushan is located in the northeast of Jiaodong Peninsula, with natural and soil conditions suitable for apple growth, especially green bananas and red bananas. According to the determination, Fushan apple contains sugar120-160g, protein1.8g, calcium 90mg, phosphorus 7mg and coriander 0.64mg per kilogram. With the improvement of people's living standards year by year, apples will become one of the essential non-staple foods. In the long-term cultivation management practice, the majority of fruit farmers have explored a set of cultivation techniques with high and stable yield, high quality and low cost. There are more than 100 apple varieties in this area. In order to develop "two high and one excellent" apple production and export to earn foreign exchange, in recent years, Fushan District has vigorously developed apple production with new varieties such as high-quality red Fuji as the main focus, and made great efforts to improve the quality, grade and level of apple production. At present, the area of new apple varieties in the whole region is 654.38+10,000 mu, accounting for more than 70% of the total apple area. The total area of apples is 6.5438+0.4 million mu, with an annual output of more than 50 million kilograms.