The balance of yin and yang is the foundation of health preservation. Maintaining the acid-base balance of human electrolyte, thus maintaining normal physiological activities of human body, is the key factor to ensure good health.

Shao tea wine inherited the ancestral secret technology of tea wine, combined with modern science and technology to invent patent technology. Top-grade tea leaves are picked in morning dew, stored in bamboo utensils, braked at noon, shaken at dusk, fried to six ripe, fermented for 45 days, juiced for 5-8 days, and more than 30 beneficial factors such as tea polyphenols and amino acids are fully extracted. After heating at a constant temperature of 63℃ for 25 minutes, the original tea leaves were finely filtered.