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Guizhou cuisine
Guizhou sour soup fish: appetizing food.

Guizhou sour soup fish is one of the most popular cuisines in Guizhou, which is famous for its unique taste and rich seasonings. It combines fresh fish with sour soup, which is refreshing and not sticky, and the taste of sour soup is even more wonderful. If you are a fish lover, you must not miss this delicious food. Whether you cook it at home or taste it in a restaurant, it will make your appetite big.

Guizhou beef omasum hotpot: attractive and delicious.

Guizhou beef omasum hotpot is one of the famous specialty hotpot in Guizhou, which is praised by people all over the world for its unique flavor and rich taste. It's better to put the beef venetian into hot pot after slicing. Maodu tastes great, melts in the mouth and has an unusual fragrance. The whole hot pot soup base is rich and delicious. You can enjoy its delicious food whether in cold winter or hot summer.

Guizhou Qianjiang bean skin: sweet and delicious food

Qianjiang bean skin is one of the delicacies in Guizhou. It is made of soybean milk and tastes sweet and refreshing. It is one of the most common cuisines in Guizhou to cut the bean skin into even slices and dip it in good sauce. Soybean hull contains high content of protein and fiber, which has the function of supplementing nutrition. If you want to try new flavors and enjoy healthy and delicious food, then don't miss Guizhou Qianjiang bean skin.