It's light ~ scrambled eggs with leeks ~ welcome everyone's attention ~

Ingredients: leek, eggs, salt, cooking wine, soy sauce, sunflower oil.

Practice steps:

Step 1: Select leeks, wash and control water for later use.

Step 2: Wash the leek, cut off the tail and cut into small pieces of about three centimeters.

Step 3: Beat three eggs, add a little cooking wine and a little salt.

Step 4, stir evenly for later use.

Step 5: Drain oil from the hot pot and cool it.

Step 6, pour in the beaten egg liquid.

Step 7, stir until it is 8 minutes cooked, and take it out for use.

Step 8: Add oil, pour in leeks, add a little salt and stir fry.

Step 9, add a small amount of soy sauce and stir-fry the cooking wine evenly.

Step 10: Add the eggs, stir-fry evenly, and then serve ~