Scrambled eggs with tomatoes is a common dish in many families. Simple and easy to learn, reasonable nutrition collocation. Bright color, pleasant taste, refreshing and appetizing, deeply loved by everyone. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging. The calorie is not very high, which is beneficial to people who lose weight.

Scrambled eggs with tomatoes should be the first dish that many people learn. Since childhood, this dish has been cooked countless times. Maybe everyone does it a little differently. Some people put sugar, some people peel tomatoes, some people don't peel them, and so on. Anyway, just make your own favorite flavor. Let's share this method of scrambled eggs with tomatoes for your reference.

Ingredients: tomatoes, eggs, onions, garlic.

Wash the tomatoes and cut into pieces, beat the eggs into a bowl, add some salt and mix well, wash the onions and cut into powder, and slice the garlic.

Pour oil into the pan, heat it to 80%, and pour in the beaten eggs and stir fry.

Stir-fry the eggs and take them out for later use.

Pour the right amount of oil into the pot, heat it to 60%, then pour in minced garlic and chopped green onion, and then add chopped tomatoes and stir fry.

When the tomatoes are soft, add scrambled eggs.

Add the right amount of sugar and salt, stir well, then take out the pan and put it on a plate, sprinkle with chopped green onion.

Delicious scrambled eggs with tomatoes are ready.