Goose meat is rich in protein, fat, inorganic salts and vitamins. It is high in fat, delicious and easy to digest. Linoleic acid is an important essential fatty acid, which is comparable to vegetable oil because of its low melting point. Goose meat is completely protein and contains more than ten kinds of amino acids necessary for human growth and development. Goose meat is rich in vitamin E. Because vitamin E has antioxidant effect, goose meat is not easy to rancid.

Goose meat is also called wild goose meat, Yan Shu meat, domestic goose meat and farm goose meat. Goose meat is nutritious and delicious. Northerners like to eat goose, and even have the view that "no goose can leave the table". Goose, as a green organic food, was still listed as one of the "2 1 key green organic foods in the new century" by FAO in 2002.

Goose is a small animal of the family Anatidae. Goose is a herbivore. Goose meat is an ideal healthy and nutritious food with high protein, low fat and low cholesterol. Goose meat contains protein, fat, vitamin A, vitamin B, vitamins, sugar, calcium, phosphorus, potassium and sodium. The protein content of goose meat is much higher than that of beef, mutton and beef, and the fat content is lower. Healthy unsaturated fatty acids are more common in goose meat. It has a certain dietotherapy effect on preventing diseases such as hypertension, myocardial infarction and arteriosclerosis.

Goose is a herbivorous poultry, and its protein content is 22.3%, which is higher than that of chickens, ducks and other poultry. The fat content of goose meat is lower than that of chicken breast meat and far lower than that of other meats. Goose meat has good fat quality, and the unsaturated fatty acid content reaches 66. 3%, especially the content of A linolenic acid reaches 4%, which exceeds other meat foods and is beneficial to health. Goose meat contains all kinds of carbohydrates necessary for human growth and development, which constitutes the proportion of carbohydrates needed by human body and has very good digestion and absorption rate.

Goose meat is rich in protein, fat, carbonate and vitamins. It is rich in fat, delicious and easy to digest and absorb. Because of its low melting point, it contains a key essential fatty acid-fatty acid, which is comparable to edible oil. Goose is a complete protein, containing more than ten kinds of carbohydrates, which is necessary for human growth and development. Goose meat contains vitamin E. Because vitamin E has antioxidant effect, goose meat is not easy to deteriorate.