1, diuresis turns yellow

Willow leaf tea is a health drink that can induce diuresis and relieve jaundice. People can soak it in water to drink, which can not only absorb rich nutrients, but also accelerate the discharge of moisture in the body, and also prevent the human body from damp-heat jaundice due to excessive moisture. People who have developed jaundice can slowly let jaundice subside after brewing willow tea.

2, antipyretic and analgesic

The antipyretic and analgesic effects of willow tea are also very important. It is rich in salicylic acid and salicin, which is an important medicinal component and has a strong antipyretic effect. Usually, people will have fever and headache, so drinking more willow tea can relieve discomfort.

3, anti-inflammatory sterilization

Willow tea contains a variety of medicinal ingredients, which can eliminate sensitive bacteria in human body. Anti-inflammatory and sterilization is an important function of willow tea, which can eliminate sensitive bacteria in human body, improve diseases such as cystitis, mastitis, pneumonia and parotitis, and make inflammation subside.

Taboo of willow leaf tea

Willow leaf tea is a non-toxic health tea, but it is cold. People with spleen and stomach deficiency and frequent diarrhea should not eat willow tea, and those who urinate for a long time should not eat willow tea. After drinking willow leaf tea, it will have adverse effects on the body, which is not conducive to the health care function of willow leaf tea.

Extended data

Method for making willow leaf tea

Method one

1. When making willow leaves at home, you need to go to nature to pick those delicate willow leaves and buds. After picking, go home and wash with clear water, then soak in light salt water. After soaking for 20 minutes, carefully clean the dust on their surfaces, then put them in a clean pearl sieve and put them in a cool and ventilated place to dry the water on their surfaces.

2. Prepare a clean oil-free and waterless iron pot. Put the processed willow leaves directly into the pot and stir fry slowly with medium and small fire. In the process of cooking, the strength must be even to avoid breaking the willow leaves. When the willow leaves in the pot become soft, take them out, put on gloves, knead the willow leaves repeatedly, wait until the branches and leaves inside are kneaded, then put them back into the pot and stir-fry them slowly with low fire to get the finished willow tea.

Method 2

There is a relatively simple way to make willow leaf tea, that is, when bloom is warm in spring, people collect fresh willow buds in nature, wash them with clear water after returning home, then dry the surface moisture and put them directly in a cool and ventilated place to dry. The sun-dried willow buds can be directly used for soaking in water. This is a simple version of willow leaf tea, and people can absorb rich nutrition after soaking in water.

Method 3

Willow tea can also be made with the help of the oven at home. When making, fresh willow buds can be washed with clear water, and the surface moisture of the lever can be spread directly on the baking tray of the oven, and then put into the oven. The oven temperature is set at 140 degrees. Take out after heating for 5 minutes and heat for about 20 minutes. The willow buds inside can be completely dehydrated, and the homemade willow tea will do.