Can peach gum be used as soup? Peach gum can make soup. Peach gum, also called peach tears. Collected from peach trees, it is a kind of jelly secreted by peach trees. Soaking for a long time will turn into a transparent substance like jelly, which is tasteless in itself, but it will have a little fragrance if you taste it carefully. If it is frozen, it is fresh and smooth, which is the best match with "sweet". Peach gum has the effects of clearing blood, reducing blood fat, relieving stress, anti-wrinkle and rejuvenating skin, and has a good taste.
How to cook peach gum and how to eat it ①: Peach gum and honey locust soup.
Ingredients: a spoonful of rice with honey locust, a spoonful of peach gum, a spoonful of rose sauce, and six red dates.
Exercise:
1. Wash the peach gum and Gleditsia sinensis separately and soak them in clear water. I soaked for eight hours. Eight hours later, I simply washed the peach gum and honey locust rice and put them in a casserole, adding six red dates.
2. Add enough water to the casserole, turn to low heat for 2 hours after boiling, and stir from time to time to avoid burning the pot.
3. Add 1 tablespoon rose sauce to the bowl, pour the cooked peach gum and honey locust rice while it is hot, and stir well.
How to eat ②: Peach gum, tremella syrup.
Materials: peach gum 15g, Sydney 1 (300g), rock sugar 30g, tremella 5g,
Exercise:
1.5g peach gum and 1000ml water. Soak the peach gum in clear water for 6-8 hours until it becomes soft.
2. Carefully remove the black impurities on the surface of soft peach gum, rinse it repeatedly with clear water, and break it into even small pieces.
3. Soak tremella in clear water for 20 minutes, and then break it into small flowers by hand. Peel Sydney and cut it into cubes of 1 cm.
4. Put the peach gum, tremella and water into the pot, bring it to a boil over high fire, and continue to cook for 30 minutes. At this time, the soup began to get a little sticky.
5. Add the diced pears and cook for 5 minutes, then add the rock sugar and cranberries, and cook for 3 minutes while stirring until the rock sugar is completely melted and the soup becomes thick.
How to eat: papaya stewed with peach gum
Materials: papaya 1, peach gum 10g.
Exercise:
1. Soak the peach gum in clear water for 6-8 hours until it swells and softens.
2. Wash the soft peach gum carefully and repeatedly to remove black impurities and break it into small pieces.
3. add a little water to the peach gum and steam for about 30 minutes.
4. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle a little rock sugar, and continue steaming for about 20 minutes.
How to eat 4: Stewed bird's nest with peach gum.
Ingredients: bird's nest 20g, peach gum 10g, and appropriate amount of rock sugar.
Exercise:
1. Soak dried bird's nest and peach gum in clear water respectively. (It is suggested that Bai Yan use white utensils to hold bubbles, which is conducive to observing dirty things. Peach gum should be soaked until it is soft. )
2. After the bird's nest is soaked, remove hair and impurities. (If there are impurities, the soaking time in clear water is slightly different due to different bird's nests, depending on the soaking degree of bird's nests. ) Wash the Bai Yan and drain the water.
3. Put the soaked bird's nest and peach gum into the pot.
4. Pour a proper amount of water, and don't cross the bird's nest for 2-3 cm.
5. Cover the lid and put it into the steamer, and stew for about 30 minutes.
6. Add appropriate amount of rock sugar and continue to stew for five minutes.
How to eat ⑤: Peach gum tremella lotus seed soup
Ingredients: one spoonful of peach gum lotus seed, one tremella, 1 Sydney, 20g of rock sugar.
Exercise:
1. Soak the peach gum in water for half a day, then wash it.
2. Soak the lotus seeds in hot water for half a day until they become soft.
3. Soak tremella in warm water for 2 hours, then break it into small flowers by hand.
4. Remove the core from Sydney and cut it into cubes for later use.
5. Put the peach gum, lotus seeds and tremella into the pot, add water and bring to a boil, and then cook for half an hour with low fire.
6. When the soup becomes sticky, add the Sydney cubes and rock sugar and cook for another 5 minutes. Stir when cooking until the rock sugar is completely melted, then turn off the heat and take out the pot.
How to Eat 6: Peach Yogurt Soup
Ingredients: a handful of peach gum, a box of yogurt, some fresh fruits (apples, bananas, mangoes, etc. ).
Exercise:
1. Soak the peach gum in warm water, then wash it and divide it into small pieces and put it into yogurt.
2. Put the prepared fruits into the yogurt together, then stir them evenly, cover them and leave them for half an hour.
3. When the peach gum and fruit particles have fully absorbed the taste of yogurt, they can be eaten. This production method is extremely simple, sweet and sour, and it is really a good product for health and beauty in summer.
Taboos and side effects of peach gum to say the taboos and side effects of peach gum, strictly speaking, peach gum is a kind of Chinese medicine with mild properties, and many people don't know it. Just pay attention to the dosage when eating. Moreover, peach gum has many good effects on human body, such as nourishing the body and so on. Of course, peach gum has many pharmacological effects besides nourishing. Peach gum is a characteristic product in the natural environment. It is a natural substance without any toxicity. As long as it is not eaten in excess, this peach gum will not have any adverse side effects on the human body. In addition, this kind of peach gum has excellent health care effect on human intestine and bladder, and it is a health care Chinese medicine suitable for all kinds of people. Peach gum is a natural green food, and no side effects have been found yet. However, peach gum is also a blind medicine, and pregnant women and menstrual women had better not take it.