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Efficacy and function of hawthorn nutritional value of hawthorn
1. Hawthorn has the effects of invigorating spleen, stimulating appetite, promoting digestion, promoting blood circulation, resolving phlegm, reducing blood lipid and lowering blood pressure. Hawthorn contains citric acid, malic acid, ascorbic acid, protein and carbohydrates, which can promote gastrointestinal digestion and absorption and has a certain conditioning effect on obesity.

2. Because hawthorn can reduce blood fat and turbidity, it can consume fat, but at the same time, it should also cooperate with other drugs to promote the body to consume fat, such as cassia seed, lotus leaf and Gynostemma pentaphyllum. Pay attention to protecting stomach qi, and you can take malt properly. At the same time, control staple food, increase physical exercise, and achieve the goal of losing weight.