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Four Common Drinking Methods of Black Tea
The four most common drinking methods of black tea are: black tea+milk, black tea+lemon, black tea+ginger and black tea+red dates.

1, black tea+milk

Sweet black tea with creamy fragrance is a classic formula, which is also widely used in tea shops. The quality of black tea determines the taste of milk tea base. When the milk fragrance of milk and the tea fragrance of black tea are intertwined, it will collide with a silky taste, giving people a sweet but not greasy experience.

2. Black tea+lemon

Fresh lemon, with black tea soup and ice cubes, becomes a veritable "lemon tea". On a hot summer day, if you have a cup of iced lemon black tea and squat in an air-conditioned room, you will feel extremely refreshing and make your sleepy nerves feel refreshed.

3. Black tea+ginger

Ginger black tea soup can keep warm, especially in cold winter. The trick of this drink is to have both Jiang Mo and ginger slices. Once it is missing, the best flavor of ginger black tea soup will be difficult to play.

4, black tea+red dates

The sweetness of red dates and the sweet black tea soup greatly enhance the aroma of tea soup, so it is perfect to drink a cup of red dates and black tea in winter. It is suggested that jujube be cut into small pieces, so it is easier to soak out the flavor of jujube. If there is no jujube, you can use medlar and dried roses instead.