Accessories: sugar 50g, pure milk 150ml, black sesame 5g.
1. Wash yam, peel and cut into large pieces.
2. Steam in a pot.
3. Add appropriate amount of sugar to steamed yam while it is hot.
4. Add proper amount of pure milk
5. Crush the yam mud with a mud press.
6. Peel the apple and knead it into silk.
7. Mix shredded apple and yam mud.
8. Mix the apple and yam paste evenly.
9. Add appropriate amount of glutinous rice flour.
10. Stir evenly with chopsticks to form the dough as shown in the figure.
1 1. Add an appropriate amount of oil to the pot, arrange the dough into small cakes by hand, and then fry it in the pot.
12. Fry one side until golden, then turn over and fry both sides until golden.
13. You can also add a proper amount of black sesame seeds on it to make it more fragrant.
14. Finished map of yam apple cake