China Jin Jiu has the functions of invigorating kidney and spleen, nourishing essence and brain, promoting metabolism and blood circulation, enhancing immunity and resisting adverse environment, regulating physiological balance, relieving fatigue, enhancing exercise endurance, preventing cancer and resisting aging, and is rich in nutrition.

In summer, in order to increase the cool flavor of Jin Jiu, it can be chilled or added with ice, and the temperature should be above 10℃. Gin can be properly heated in winter, and the temperature is below 40℃. In addition, eating hot pot and drinking strong liquor complement each other, can they play a coordinating role and produce the most suitable nourishing effect. Any method of keeping in good health should be persistent, and so should drinking. Hard liquor needs long-term moderate drinking. Drinking is ok, but don't drink too much, and don't drink too much.