Ingredients: rice 150g, mung bean 50g, and red beans.

1. Wash mung beans and rice.

Second, add water to the red bean porridge cooked or eaten in advance.

3. Cook in the porridge pot for about 1 hour, and put the porridge for a while after cooking.

4. After drinking the red bean and mung bean porridge, you can take it out to eat.

Can mung beans and red beans be cooked together?

Red beans and mung beans can be cooked together.

Red beans and mung beans do not conflict. Mung bean is cold, which can clear away heat and relieve summer heat, promote fluid production to quench thirst, strengthen stomach and digestion, and also stimulate appetite and eliminate edema. The main functions of red beans are diuresis, detumescence, spleen strengthening and antidiarrheal.

Is it edible to cook mung beans with red beans?

Cooking with mung beans and red beans is edible.

Because the ingredients are similar, both of them contain starch and dietary fiber, so there is no synergistic effect and they can be eaten at the same time. Both can be cooked together, but the red beans must be soaked for half a day when cooking. Because it is big, it can't be cooked with mung beans at the same time. When mung beans are ripe, red beans can't be eaten.

Cook with mung beans and red beans.

Ingredients: 50g of rice, 20g of red beans, 20g of mung beans, coix seed 10g, brown rice 10g, oats 10g, and black rice 10g.

Exercise:

1. Mix all materials and wash them. Put it in a pressure cooker and add appropriate amount of water.

2. Put the induction cooker on the fire and cook for 20-30 minutes.

3. After turning off the fire, open the lid after the small air valve falls.