Put the yeast into warm water, stir it evenly, let it stand for three to five minutes, then pour it into flour and stir it into rags to synthesize dough.

Ferment the mixed noodles in a warm place to double the size.

Blanch wild vegetables, chop them, and add pork, salt, chopped green onion and monosodium glutamate to make stuffing.

After exhaustion, sober up for 20 minutes and then pull it into a small dose.

Roll into a thick skin in the middle and a thin skin around.

Add stuffing, wrap it into buns, turn it over and flatten it into cakes, wake it for about 15 minutes, and preheat it in an electric baking pan.

Grease the electric baking pan. After putting in the cake, apply some paint on the upward side of the cake and heat both sides for about three minutes. Turn it over and heat it for another three minutes, and it will be cooked.