Longan meat+red dates+100g.

Yakult 70g

Brown sugar 70g

Eggs 170g (three)

Low-gluten flour 1 10g

Cream 80g

Method for making longan, red dates and brown sugar cake

Step 1 Boil longan jujube Yakult with low fire, then turn off the fire and drain the juice for use as longan jujube red sugar cake.

The second step is to add sugar to the eggs three times and beat them until they are thick. When the batter is lifted, you can write 8-character longan, red dates and brown sugar cakes.

Step 3: Add low-gluten flour and stir gently.

Step 4: Heat the longan soup and cream to 60 degrees, and mix in the batter longan, red dates and brown sugar cake.

Step 5: Fill the small cup with about 8 minutes, and add longan red dates, longan red dates and brown sugar cakes.

Step 6: Bake at 190 degrees for 10 minutes, and then cool to 170 degrees, * * * for about 20-25 minutes.

skill

If baking powder is not excluded, 1/4t~ 1/2t can be added.

This formula has high oil content, so it should be stirred evenly to avoid oil sinking; However, you must be careful to defoam easily, and you can still present layers of satin batter when pouring into the cup mold.

If it is thin and mushy after stirring, or even bubbling constantly, it means defoaming after stirring.