Maotai-flavor liquor has the characteristics of "three highs", and the temperature of receiving liquor during distillation is as high as 40 degrees, which is nearly twice as high as that of other flavor liquors. At high temperature, substances harmful to human health are effectively volatilized.

Moreover, maotai-flavor liquor needs to be stored for more than three years, and most of the volatile substances can be volatilized, so there are fewer volatile substances stored in the liquor body, which is less irritating to the human body and beneficial to health.

Second, high acidity is good for health.

Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.

Third, it is rich in effective ingredients that are beneficial to health.

Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells, so they do not separate glial fibers, so they cannot form cirrhosis.

Pure grain brewing, without adding foreign substances.

Maotai-flavor liquor is brewed from pure grain and is a natural fermented product. So far, the main aroma substances have not been found in the aroma of Maotai-flavor liquor, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.

5. The concentration of Maotai-flavor liquor is scientific and reasonable.

The alcohol concentration of Maotai-flavor liquor is generally about 53%(V/V). When the alcohol concentration is 53 degrees, the affinity between alcohol molecules and water molecules is the best. In addition, it is self-evident that Maotai-flavor liquor has long storage time, less free alcohol molecules, less stimulation to the body and good health.

6. Maotai-flavor liquor contains many phenolic compounds.

In recent years, more and more consumers tend to choose red wine, because dry red wine contains more phenolic compounds, which is beneficial to prevent cardiovascular diseases. The phenolic compounds of Maotai-flavor liquor are 3 ~ 4 times higher than those of other famous wines, which shows that Maotai-flavor liquor has the same effect as dry red wine.

Seven, maotai liquor is not allowed to "feed".

It is clearly stipulated in the national standard of Maotai-flavor liquor that Maotai-flavor liquor should not contain aroma, taste and color substances produced by edible alcohol and non-alcoholic fermentation, but should be made from sorghum, wheat and water by traditional solid-state fermentation, and there are detailed regulations on inspection rules, labels, packaging, transportation and storage.

Eight, is the longer the shelf life, the better the maotai-flavor wine?

A: The longer the Maotai-flavor wine is stored, the higher its maturity and the more elegant its fragrance. However, generally 15 years old wine is an important flavoring wine and should not be drunk directly.

Nine, why do you say that drinking high-quality Maotai-flavor wine in moderation is also good for your health?

A: On May 28th, 1993, Xinhua News Agency issued a document, "Maotai, a national wine, was newly discovered, and drinking it every day won't hurt the liver". This report originated from the hospital's physical examination of the employees of Maotai Sauce Distillery at that time. It was found that the workers who drank maotai-flavor liquor for a long time were healthy. This report, which is contrary to the traditional medical theory, has attracted the attention of Professor Cheng, a hepatologist. He boldly made the topic "Study on the Effect and Influence of Maotai-flavor Liquor in Guizhou on Liver". Through experiments, experts were surprised to find that Maotai-flavor liquor contains anti-aging superoxide dismutase (SOD) and metallothionein, which can induce anti-hepatic fibrosis in the liver.

10. How much high-quality maotai-flavor wine should people drink every day under normal circumstances?

A: The human liver can metabolize about one gram of alcohol per kilogram of body weight every day. A person weighing 60kg should consume less than100g of alcohol every day. Because Maotai-flavor wine is healthy, it is advisable to control the daily consumption within 150g.

XI。 Why do high-quality Maotai-flavor cocktail parties leave fragrance in empty cups?

A: An empty cup leaves a fragrance-that is, a cup filled with good quality maotai-flavor liquor will retain the fragrance of the wine for a long time, with endless fragrance and refreshing feeling. The main reason is that macromolecules and esters with aromatic odor volatilize slowly after polymerization, while ordinary maotai-flavor liquor has small alcohols and few esters with aromatic odor, and the volatilization speed is fast, while inferior liquor will be very choking.

Twelve, why not drink high-quality maotai-flavor wine? Not heartburn?

Answer: When distilling high-quality Maotai-flavor liquor, the temperature of receiving liquor is above 40℃, which can eliminate harmful substances such as aldehydes and sulfides to the maximum extent. Maotai-flavor liquor has relatively less volatile substances and more nonvolatile substances, which is less irritating to people, so it won't burn your head, throat and heart after drinking.

Thirteen, the same wine, drink twice, feel different taste, consumers will think that the quality of wine has changed, how to explain?

A: Different environments and different moods will affect the feeling of wine tasting. As the saying goes, "when a person is depressed, the activity of enzyme secretion will inevitably decrease, and" drinking friends and drinking less cups ",that is, good friends chat happily, and more acetaldehyde will be excreted, and if they drink for a long time, acetaldehyde will have more time to be converted. Different body states, different time periods, the taste of drinking will have different feelings.

14. What is the blending process of traditional Maotai-flavor wine in Maotai Town?

A: In the blending process of traditional Maotai-flavor liquor in Maotai Town, we should first select expired liquor in stock, repeatedly identify and confirm, select categories, check samples, reconcile and record samples, add flavoring liquor and aged liquor and record them, submit samples for inspection or review the samples successfully, convert the blending quantity of various wines in proportion, divide them into wine cans according to the calculated quantity, and blend and shape the wine in the cans.

15. Can foreign substances be added to Maotai-flavor liquor?

A: Maotai-flavor liquor can't add foreign substances. The reason is that more than 1400 specific substances contained in Maotai-flavor liquor have not been completely detected by existing scientific and technological means, so it is naturally impossible to add foreign substances. Therefore, among all the liquors in China, only the authentic Maotai-flavor liquor is blended with liquor, which is a real pure grain product.

16. How many flavor components are there in Maotai-flavor liquor?

A: According to authoritative testing, Maotai-flavor liquor contains 1400 kinds of flavor components.

17. What are the steps of making traditional Maotai-flavor wine in Maotai Town?

A: The manufacturing process of traditional Maotai-flavor liquor in Maotai Town, from raw materials entering the factory to finished products leaving the factory, mainly includes seven important links: material selection, production, brewing, aging, blending, inspection and packaging. These links determine the final product quality and flavor of traditional Maotai-flavor wine in Maotai Town.

What are the characteristics and differences of seven rounds of Maotai-flavor liquor?

A: One round: colorless and transparent, without suspended matter: it has a sauce flavor, slightly raw grain flavor, astringent taste, slightly sour taste and slightly bitter aftertaste; Alcohol content ≥57.0%(voI).

The second round: colorless and transparent, without suspended matter; It has maotai flavor, sweet taste, clean aftertaste and slightly sour taste: the alcohol content is ≥54.5%(v0 1).

Three rounds: colorless and transparent, without suspended matter; The sauce has outstanding flavor and clean tail alcohol. Alcohol content ≥53.5%(voI).

Four wheels: colorless and transparent, without suspended matter; The sauce has outstanding flavor, mellow taste and long aftertaste: the alcohol content is ≥52.5%(v0 1).

Five rounds: colorless (yellowish) transparent, no suspended matter; The sauce has outstanding flavor, long aftertaste and slightly burnt taste; Alcohol content ≥52.5%(v0 1).

Six rounds: colorless (yellowish) transparent, no suspended matter; The sauce has obvious flavor, long aftertaste and slightly burnt taste. Alcohol content ≥52.0%(v0 1).

Seven rounds: colorless (yellowish) transparent, no suspended matter: the sauce has obvious fragrance, long aftertaste and burnt taste; Alcohol content ≥52.0%(voI).

Nineteen, how is the year of Maotai-flavor liquor blended?

A: The main wine of vintage wine is generally the base wine with a shelf life of more than five years, and then blended with an appropriate amount of old wine with a longer shelf life. There are similarities and differences in the specific blending ratio.