The essence of pollution-free green animals and plants is brewed by modern high-tech biotechnology on the basis of carefully developed unique formula and traditional brewing technology. After drinking this wine, there is no bad taste in the mouth, which breaks through the limitations of traditional liquor, various health wines and nutritious wines and refreshes the concept of traditional liquor in China. Eight scientific and technological features, only for quality life. Planting technology, processing technology and brewing technology of authentic medicinal materials; Innovating the percolation process and active extraction process of functional factors; Strict fine filtration technology, aging technology and anti-counterfeiting technology. Forty-eight procedures are our commitment to a healthy life.
Tianwangjian high-end vintage health wine: "nourishing from the inside out, both inside and outside", with excellent functions and sincere intentions. In the early years of the Western Han Dynasty, Liu Qi sent Taoist priests to secretly refine health pills, but they ended without results. By chance, Li got the secret recipe of being an official Taoist. After resigning, he took his family to live in seclusion in the mountains, refining the secret recipe of immortality all day long. He collected all kinds of raw materials of the secret recipe, and obtained holy water from the mountain spring as seasoning to get his longevity wine.
In the late Ming and early Qing dynasties, in order to avoid the war, Li's descendants moved to Hong Kong and named it "Tianwangjian" wine, which was passed down from generation to generation and had a prosperous business.
10 years ago, the chairman of Hongkong Bao Group tasted the wonderful use of this wine in an accidental opportunity, lamenting that the traditional Taoist regimen in China is so exquisite that it should be carried forward as soon as possible.
Then, together with Li's descendants, he returned to Lao Zi's hometown-Guxian County, which is now Luyi County, to worship the statue of Lao Zi and repair the Laojuntai and Shengquan. Later, a completely modern health wine production base was established in Henan Province where they belong, and health wine was brewed in strict accordance with Li's secret recipe. The blending agents used are all "holy water" in the holy spring well, and finally they succeeded and got this "Tianwangjian Health Wine".
Today, Bao has brewed the first high-end vintage health wine in China and the world's first whisky with health care function, which will continue to write another classic legend.