In fact, we usually eat beef offal noodles, tofu noodles, kelp noodles, slag river noodles and so on. However, people in Xiangyang are often asked what noodles are the best. We will not hesitate to say Xiangyang beef noodles.
In Xiangyang, no one will ask "What to eat this morning?" The problem of this century, because everyone will directly ask for a bowl of Xiangyang beef noodles, drinkers can match rice wine, and non-drinkers can match a bowl of soybean milk. After this process, the life of Xiangyang people really began.
What I remember most clearly is that during the Chinese New Year, all the shops in the street were closed, but the noodle restaurant was still open and business was booming. Even if the price rises during the Chinese New Year, people will still line up to eat a bowl of noodles.
Eating Xiangyang beef noodles depends on whether there are bean sprouts in it, that's right. Outsiders may be surprised. Of course, if you don't like it, you should say no bean sprouts in advance.
The second step is to eat Xiangyang soybean milk beef noodles. I'm not talking about a cup of soybean milk that can usually be bought in the market, but a bowl with a big opening, and then the clerk will pour a pot for you face to face or dig it in the vat himself. The soybean milk in the shop is made by the clerk when he gets up early in the morning.
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When I was in junior high school, I went to eat noodles in the morning in winter. The clerk in the noodle shop brought us a bowl of soybean milk and a bowl of noodles, and the sleepiness of getting up early disappeared.
Of course, I have to say that Xiangyang beef noodles are not suitable for people who don't eat spicy food to try. Even if you tell the chef not to add spicy food in the noodle restaurant, it will still taste spicy, because the store will put spicy food in the soup itself.
Later, I left Xiangyang and saw many Xiangyang beef noodles in other places. None of them were authentic at home. Every time I leave home for a while, I want to eat a bowl of Xiangyang beef noodles at home with a big bowl of soybean milk.