Pork belly yam soup: put the processed pork belly into a pot, add ginger slices, onion segments and a little cooking wine to boil, remove and wash, and cut into slender strips. Then put the pork belly strips and yam in a stew pot, add water, and stew the pork belly until it is cooked.
Pork belly lotus seed soup: pork belly is washed with flour, blanched with cold water, fished out, washed and cut into strips. Put lotus seeds and pork tripe into a pot, add seasoning, and cook on high fire for 15 minutes, then turn to low heat, and cook for 120- 150 minutes, and add salt. Guishen Cabbage Pork Pork Pork Soup: Put the processed pork belly strips into a casserole, add Codonopsis pilosula, Angelica sinensis and ginger slices, add a little cooking wine, stew for 50 minutes on medium fire, add Lycium barbarum and Chinese cabbage, 10 minutes and then add salt to taste, and serve.
Soybean pork tripe soup: Soak soybeans in advance for 12 hours, put the processed pork tripe strips and soybeans into the pot, add ginger, onion and cooking wine, boil over high fire, simmer for 90 minutes, and add a little pepper and proper amount of salt to serve.