Mango, also known as mango, mango, mango, is the fruit of the evergreen tree of Mangifera.

Mango drupe is large, oval, smooth, orange and beautiful, and tastes sweet. It combines the essence of tropical fruits and is known as the "king of tropical fruits".

Tropism of nature and taste: cool, sweet and sour. Enter stomach, lung and kidney meridians.

Efficacy: benefiting stomach, stopping vomiting, quenching thirst and diuresis. Mango can reduce blood fat, moisturize skin and delay aging.

Health care contraindications: [Suitable] Mango is suitable for people with Meniere's syndrome, hypertension, dizziness, nausea and vomiting, male sexual dysfunction, female oligomenorrhea, chronic bronchitis, cough and asthma. [No] People with diabetes and allergies should not eat it.

Single taste application: eating mango raw can stop vomiting and dizziness, which has the same effect as sour plum.

Appropriate compatibility: Mango and milk are compatible and can be eaten in beauty beauty. Mango is rich in vitamin A and vitamin C, and milk is also a beauty product. Eating together is better.

Compatibility: avoid eating spicy food such as garlic when eating mango to avoid yellowing of the skin.