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What is the function of soybean yellow roll? Efficacy and function of soybean yellow roll
There are many kinds of herbs in traditional Chinese medicine. The names of many herbs may be different from the names of the plants themselves, and the general methods of medication are different from the usual ways of eating. For example, bean roll is a traditional Chinese medicine extracted from soybeans, but it is different from what we use in our daily life. So, what is the function of traditional Chinese medicine bean rolls?

Traditional Chinese medicine soybean yellow roll soybean yellow roll

Alias soybean roll, yellow roll, soybean roll, tiller and bean tiller.

English name SojaeSemenGerminatum.

Source This product is made from mature seeds of leguminous soybean by germination and drying.

The plant is an annual herb with a height of 50 ~ 150 cm. Stems are stout, multi-branched, usually erect or tufted, with dense yellow-brown bristles. Tripartite compound leaves, petiole 20 cm long, densely covered with yellow bristles, stipules not lanceolate or broadly ovate, leaflets ovate, oblong or narrowly ovate, leaflets usually narrowly ovate on both sides, obtuse or acute apex, rounded base, broadly cuneate or nearly truncate, entire, covered with yellow or white bristles on both sides, and densely covered below. Racemes are short, axillary, with 2 ~ 10 flowers per month, bracts and bracteoles lanceolate, calyx green, bell-shaped, with 5 teeth at the top, covered with yellow or white bristles, corolla butterfly-shaped, white, red or purple, stamens 10, 9 pairs 1 free, and ovary linear ovoid. 2 ~ 4 seeds, ovoid or nearly spherical, with yellow, green, brown and black seed coat. The flowering period is from June to July, and the fruiting period is from July to September.

Distribution of origin It is cultivated all over the country. Northeast China and North China have the widest planting area.

When harvesting and processing, soak soybeans in water until they swell, then release water, cover them with wet cloth, wash them with clear water once a day, and spread them out and dry them when the buds grow to 0.5- 1 cm.

Characteristics of medicinal materials The seeds of this product are oval or kidney-shaped, slightly flat, with a length of 0.7 ~ 1.4 cm and a width of 0.5 ~ 0.8 cm. The surface is grayish yellow, dark brown or purplish brown, bright, with transverse wrinkles, a rectangular hilum on one side, 0.2 ~ 0.3 cm long, and the seed coat often cracks, breaks or falls off. Cotyledon is yellow, thick, radicle is slender, seed coat is prominent, and it is curved, with a length of 0.5 ~ 1 cm; Fragile and easily broken. There are also a few seeds that have not germinated and have complete seed coats. No peculiar smell, light taste and greasy feeling.

Sexual taste is sweet. Enter spleen meridian, stomach meridian and lung meridian.

Efficacy and function: clearing away pathogenic factors, relieving exterior syndrome, promoting diuresis and relieving fever. It belongs to the subclass of exterior-relieving drugs.

The clinical application dose is 9 ~ 15g, which is taken by decoction. Can be used for treating common cold, limb aches, chest distress, abdominal distension, and dysuria in summer.

Pharmacological research has inhibitory effect on pneumococcus and Staphylococcus aureus. It also has antiviral effect and can be used for viruses and influenza.

Chemical components include asparagine, choline, xanthine and hypoxanthine, as well as calcium, potassium and silicon. In addition, it is rich in protein, fat, carbohydrates, glycine, leucine, isoleucine and so on.

Contraindications: Do not use it without damp heat.

Compatibility prescription

① Treatment of head wind, damp arthralgia, muscle cramp, knee pain, epigastric heat accumulation, and astringent stool: 1 liter of soybean yellow roll (fried), crisp 15g. Finally, drink a spoonful of warm water twice a day before eating. ("Puji Fang" Huang Juan San)

(2) Curing water diseases, edema all over, shortness of breath, and astringent stool: 30 grams of soybean yellow rolls (fried with vinegar) and 30 grams of rhubarb (slightly simmered and peeled). Beat the Luo into powder. 6 grams each time, stir-fry onion and orange peel soup when lying flat, which is beneficial to the large intestine. ("Sheng Ji Zong Lu" bean powder)

③ Treatment of phlegm-fire inflammation, frequent cough, fullness in chest and hypochondrium, joint pain and loss of appetite in the elderly: soybean yellow rolls 1 kg, dry-fried, and fine powder. Take 3 grams every night, and take the black dates. (Authentic Fang Mai)

(4) Treating yin epilepsy and slow convulsion, taking too many warm drugs will produce heat syndrome instead of acute convulsion; Insect vomiting is treated separately: 30g of soybean yellow roll (dried), 30g of Rhizoma Osmundae, 30g of Radix Isatidis and 30g of licorice (baked). The same can be done in the end. Each dose 1.5g or 3g, decocted in white water and taken cold. What's more, take 9 grams of medicine, add a few drops of pulp to the oil and fry it. (General Micro-discussion Formula for Children's Health)

⑤ Treatment of children's stagnation of oral hair: use bean sprouts for the first time, grind them, mix them with milk, or grind them for juice, and take some with you. (Sheng Huifang)

⑥ Cure moles, dry face and moisten hair: soybean yellow roll 1 liter, stir-fry until the fragrance is the end. Take a spoonful of hollow warm wine. (Puji Fang)

Tips for decocting drugs

The quality of traditional Chinese medicine decoction is closely related to the selected decocting instruments. It is better to use the existing casserole, because the material of the casserole is relatively stable, it will not react chemically with the pharmaceutical ingredients, and the heat transfer is even and mild, which is one of the reasons why it has been used since ancient times. In addition, enamel pot, stainless steel pot and glass frying pan can also be selected. However, iron pots and copper pots cannot be used, mainly because of their unstable chemical properties and easy oxidation. When decocting, it can react with the chemical components contained in traditional Chinese medicine. For example, it can form ferric tannic acid with tannic acid to deepen the color of the liquid medicine. It can form insoluble polymers with flavonoids. It can form salts with organic acids. All these will affect the quality of decoction and directly affect the clinical efficacy of traditional Chinese medicine decoction.