1. Mix carrot, celery, onion and white pepper, press off excess liquid, and add walnut, mushroom, Koharu onion, egg, pepper seed juice and seasoning.

2. Add enough biscuit crumbs to make them hard and form a round pie.

3. If necessary, add more biscuits, fry until golden brown, put them in the oven 125 degrees 15 minutes, rotate as needed, and add cheese to melt them.

4. On both sides of the toast, put the vegetable cake at the bottom, use lettuce, onion, tomato, pickled cucumber, take a piece of lettuce, put the shredded vegetable salad on it, and eat it with French fries.