Alisma orientale lotus leaf porridge
20g of Alisma orientale, 0/5g of lotus leaf/kloc-0 (available in pharmacies), and 0/00g of japonica rice/kloc-0. Alisma orientalis is ground into fine powder, put into a pot with lotus leaves and japonica rice, and boiled into porridge. After cooking, add some sugar to taste and eat it for breakfast. Alisma orientalis also decreased serum cholesterol, triglyceride and high density lipoprotein. In addition, Alisma orientalis has the effects of resisting myocardial ischemia, lowering blood pressure and lowering blood sugar. Lotus leaf has the functions of lowering blood pressure and blood lipid, reducing weight, clearing away heat and promoting diuresis, so this health porridge can prevent cardiovascular diseases, such as hyperlipidemia, coronary heart disease and arteriosclerosis.
Mushroom hawthorn porridge
Auricularia auricula 10g, hawthorn 30g and japonica rice 10g are taken. Wash the soaked black fungus, put it in a casserole with hawthorn and japonica rice, add some water, cook it into porridge, and take it on an empty stomach instead of breakfast. Auricularia auricula has the effects of anti-platelet aggregation, reducing blood lipid and preventing blood cholesterol deposition; Hawthorn has the functions of strengthening heart, dilating blood vessels, increasing coronary blood flow, improving blood circulation, promoting cholesterol excretion and reducing blood lipid; Japonica rice can nourish stomach and promote metabolism. Cooking porridge with auricularia auricula can promote blood circulation, prevent blood accumulation, lower cholesterol in blood and lower blood lipid.
What is good for hyperlipidemia? The above is the introduction of dietotherapy methods for reducing blood fat. These dietotherapy methods can play a role in conditioning physique, which is good for lowering blood fat and blood pressure, and can also prevent arteriosclerosis. For example, lotus leaf porridge and auricularia auricula porridge are good choices for lowering blood fat, so these recipes can be eaten often.