1. Rose liqueur belongs to flower and fruit liqueur, with alcohol content of 38-55 degrees, sugar content of 5%-8% and total acid of 0. 1%. The wine color is crystal clear, the wine quality is mellow and refreshing, the aftertaste is deep and sweet, the wine body is sweet and soft, and the aftertaste is sweet and delicious. The fragrance of wine is overflowing, the fragrance of roses is outstanding, and the flowers and wines are harmonious. This drink is refreshing, pleasant and comfortable.

Enhance immunity

2. Bifidobacterium in rose wine can inhibit the growth of protobacteria and spoilage bacteria, maintain the balance of intestinal flora, improve human absorption, have anti-tumor activity and enhance human immune function.

Eliminating cold and lowering blood pressure

3. Rose wine also has the functions of expelling wind and cold, lowering blood pressure, nourishing yin and tonifying kidney, refreshing the brain and improving endocrine. , especially for gynecological diseases.

In China, roses have been used for health and beauty since ancient times. Wu = then = Tian = Tang Dynasty and Zhou Empress drank rose honey in the morning and applied rose petals at night. Although she is over sixty years old, she still looks like a peach blossom. Empress Dowager Cixi beautified herself with roses in the Qing Dynasty and remained young in her later years. Roses also have high medicinal value. The ancient Chinese pharmacopoeias Compendium of Materia Medica, Justice of Materia Medica and Examination of Medicinal Properties all give a comprehensive explanation of the functions of roses, such as "activating qi to relieve depression, regulating qi to remove blood stasis, and regulating qi to begin to understand". Rose wine is also a good medicine for treating gynecological diseases, cardiovascular and cerebrovascular diseases and traumatic injuries.