1. Put the whole lean pork into the pot. If the pot used is not big enough, you can divide the pork into two parts. The advantage of the whole pot is to keep the meat quality and taste of pork. It should be noted that pork needs to be cooked in cold water. Ginger slices, pepper, garlic, soy sauce, aniseed, soy sauce and salt are also put into the pot with pork.
2. After the water boils, skim off the blood, then turn off the fire and simmer for fifteen minutes. The stewing time is related to the size and variety of meat and the firepower of home fire, which should be adjusted according to the actual situation.
After the meat is cooked, don't take it out in a hurry after turning off the fire, and soak it for another 20 minutes, which will be more delicious. After soaking, take it out and rinse it with cold water to control the moisture. Cut the meat properly, not too small, unless you like shredded pork.
4. Pour the diced meat into the high-speed blender cup. If it is an intelligent multifunctional high-speed mixer, you can directly use the inching function. If it is a mechanically controlled high-speed mixer, it can be adjusted to medium-speed mixing. The stirring time depends on the performance of the high-speed mixer, and usually it can be fluffy in ten seconds. PS: Remember to dry the pork and put it into a high-speed blender to stir. Water will turn into paste!
5. At this time, you can add spices such as pepper powder, spiced powder and Chili powder according to your own taste.
Stir-fry the floss in the pan. If you are not familiar with the heat, use a small fire. In the process of frying, keep turning to prevent the bottom from being burnt. At this time, you can taste it. If you feel that the taste is not enough, you can add seasonings such as salt, chicken essence and sugar. You can also add curry powder, black sesame seeds and shredded seaweed to stir fry, and the taste of the floss will become richer.
6. When the steam has almost evaporated and small orange particles appear on the side of the pot, it proves that you are done.
7. After cooling, bottle and seal.