In addition to making soup with eggs and flowers, there is also a very delicious soup of loofah, which is to add tomatoes, tomatoes and loofah, and then add eggs. This soup made of three ingredients is very delicious, and adults and children especially like it. Tomatoes are also seasonal vegetables. At this time, the soup made from these most delicious dishes is the best. Tell me the specific production steps, and try it if you like!

Food preparation

One towel gourd, one tomato, one egg, two shallots, salt, vegetable oil, chicken essence and starch.

Cooking steps

First, choose a fresh towel gourd with flowers, clean it, peel it, and then cut it into small pieces and put it on the plate for later use.

② Make a cross knife on the tomato, then put it into a bowl, pour boiling water, scald it for one minute, take it out, peel it, and cut it into diced tomatoes for later use.

(3) Knock the eggs into the bowl in advance and stir them with chopsticks in one direction. Stir as finely and evenly as possible, so that the soup and eggs will not agglomerate.

4 the shallots should be smaller, so that they are fragrant and not choking. Cut into chopped green onion and put it in a bowl for later use.

⑤ When all the ingredients are ready, start burning oil. When the oil temperature is 50% hot, stir-fry the tomatoes, stir-fry them slowly with low heat until the tomatoes are soft and sticky, and stir-fry the red juice.

⑥ Add loofah, add a little water and stir fry quickly. When the loofah is cooked, pour in the water, cover the pot and boil the water.

⑦ Open the lid, pour in a little starch water to thicken, and pour in eggs after the second boiling. In the process of pouring eggs, stir with a spoon to prevent the eggs from caking.

8 You can sprinkle salt and chicken essence when you boil the pot again, turn off the fire and stir well, then sprinkle a pinch of chopped green onion, so that the chopped green onion will be cooked with residual temperature, and then put it in a bowl to cool and eat. So a very delicious tomato and loofah soup is ready, fresh and delicious!

knack for cooking

1. Tomatoes must be peeled to make the soup delicious. Don't worry in the process of frying tomatoes. Fry slowly on low heat until the red juice of tomatoes is fried, and then add loofah.

The process of frying loofah must add a little water, and don't let the pot dry, otherwise the loofah will turn black, and the soup made will greatly affect the appetite. The towel gourd cooked with it is nutritious and delicious, and the cost is less than 5 yuan. It's a favorite in summer.