Textual research and analysis of pigeon eggs shows that there are old files of the Qing Palace for imperial meals. There are many ways for pigeon eggs to be pigeon eggs. "Tong's Dietary Rules" uploaded the production method of Yangzhou stewed pigeon eggs: "Stewed pigeon eggs: the same as stewed chicken kidneys." -"Red-cooked chicken kidney ... and dozens of chicken kidneys, slightly boiled and peeled, stewed with chicken soup and seasoning, fresh and tender." Pigeons are very popular in Yangzhou, and pigeon meat and pigeon eggs are also commonly used at high-end banquets.
nutritive value
Chinese medicine believes that pigeon eggs is sweet, salty and flat, and has the functions of nourishing liver and kidney, benefiting essence and qi, and caring skin. When introducing pigeon eggs, "Fun Life Diet Spectrum" said: "It is sweet, peaceful, clearing away heat, detoxifying, tonifying kidney and benefiting the body." "Materia Medica Suitable for the Original" says that pigeon eggs is "beneficial to those who suffer from deficiency for a long time."
Women with anemia, irregular menstruation and deficiency of qi and blood often eat pigeon eggs, which not only has the function of beautifying and smoothing skin, but also can cure diseases and strengthen the body.
Pigeon eggs, pigeon eggs; Pigeon eggs, eggs of pigeons or domestic pigeons in the family Pigeonidae, are called "animal ginseng". Dove eggs contain a lot of high-quality protein, a little fat, a little sugar, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs also has the effects of improving skin cell activity, elastic fibers in skin and increasing facial redness (improving blood circulation and increasing hemoglobin). Pigeon eggs is a high-grade nutrition for pregnant women, children and patients, and it is also a fashionable dish at banquets.
Related population
1. Ideal nutritious food for the elderly, children, people with weak constitution and anemia; Because of its low fat content, it is suitable for patients with hyperlipidemia. The content of calcium and phosphorus in eggs is relatively high, which is very suitable for infants. Regular diet can prevent measles in children.
2. People with stomach heat and strong sexual desire and pregnant women should not eat.
manufacture order
1, Bushen Yiqi: pigeon eggs, longan pulp, medlar, crystal sugar steamed water; (Sichuan Yearbook of Traditional Chinese Medicine)
2, prevention of measles: two pigeon eggs, cooking. During the epidemic period of measles, you can take six to ten tablets, two tablets a day. (Jilin Chinese herbal medicine)
3. Cook pigeon eggs slightly, peel it, stew it with chicken soup and seasoning, and taste it.
food therapy
Pigeon eggs is sweet, salty and flat;
Has the effects of nourishing liver and kidney, benefiting essence and qi, caring skin, strengthening yang, refreshing mind, eliminating sores, and treating impotence and malnutrition;
Mainly used for treating soreness and weakness of waist and knees, fatigue and weakness, palpitation and insomnia and other diseases caused by kidney deficiency;
During the epidemic of measles, letting children eat two cooked pigeon eggs every day can not only prevent measles but also detoxify;
Women with anemia, irregular menstruation and deficiency of qi and blood often eat pigeon eggs, which not only has the function of beautifying and smoothing skin, but also can cure diseases, making people full of energy, radiant and beautiful skin.
Other related
Pigeon eggs was introduced in Life Taste Diet Spectrum, and said, "It is sweet in taste, flat in nature, clearing away heat and toxic materials, and invigorating kidney and body."
"Materia Medica Suitable for the Original" says that pigeon eggs is "beneficial to those who have suffered from deficiency for a long time." raw material
Main ingredients: pigeon eggs 10, winter bamboo shoots 50g, mushrooms 50g, vegetable core 100g. 800g of seasoning vegetable oil (the actual dosage is about 50g), 50g of wet starch, 6g of sesame oil, a little pepper, cooking wine 10g, 3g of salt and soy sauce 10g.
manufacturing process
(1) Wash pigeon eggs, cook it in clear water, take it out, put it in cold water and shell it.
(2) Dip in a thin layer of wet starch.
(3) Stir-fry with a spoon, pour in the oil, heat, stir-fry the eggs until the crepe skin appears, and then take out the drained oil.
(4) Add bamboo shoots, mushrooms, vegetable cores, sesame oil, pepper, cooking wine, salt, soy sauce, etc. Scrape the sauce.
The Practice of Brewing pigeon eggs with Wine
raw material
There are 12 pigeon eggs. White sugar 175g, fermented grains 50g, 5 petals of roses, appropriate amount of osmanthus fragrans, and half of greengage.
prepare
Put the wok on medium fire, add water 1000g, bring to a boil, then turn off the fire, take 1 small bowls, knock pigeon eggs into the bowls, put them into the pots one by one according to this method, then move the pots to medium fire, wait for a moment, gently push them with a spoon, and turn off the fire after the water boils. Put water in another pot, add water and sugar to boil, and skim off the foam. Mix the fermented wine, put it in a lotus bowl, then fish it in pigeon eggs, and take out osmanthus, green plums, roses and petals.
trait
The soup is clear and elegant, full of fragrance, and the pigeon eggs are sweet, tender and nutritious.