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What problems should IgA nephropathy pay attention to in diet?
Nephritis is a disease that patients often encounter. It is easy to bring great harm to patients' physical and mental health in daily life, which makes many patients suffer greatly. Therefore, timely and effective treatment is very necessary. At the same time, patients still need to do a good job in diet care to help treat diseases.

1, salt and water intake. It should be noted that the daily salt intake of patients with nephritis should be appropriate, and when there is edema and hypertension, the salt and water intake should be appropriately limited. However, if edema and hypertension are not obvious, a diet with less salt can be provided to prevent kidney burden.

2. Patients need to pay attention to eating foods with low sodium content. Such as our common barley, rice, flour, zucchini, pumpkin, loofah, eggplant, cucumber and so on.

3. Appropriate low protein intake. The daily intake of protein depends on the renal function. Generally, there is no need to limit the intake of protein when the renal function damage is not obvious. However, patients with renal insufficiency should limit the intake of protein appropriately.

4. Replenish calories. In life, patients with kidney disease must supply enough fat and sugar every day to supplement their calorie needs, such as animal and vegetable oil, rice, noodles, snacks and so on.