Method for soaking ginger in vinegar
food
Ginger (ginger)
pepper
carrot
crystal sugar
Methods/steps
1. Wash the purchased ginger and cut it into large pieces. Remember not to be too strong, or it will take a long time to soak and you won't be able to taste it so quickly.
2. Go to the supermarket to buy a small glass bottle, then clean it, rinse it with hot water 1 time, let it cool and dry it.
3. Put the cut ginger into a glass bottle and add black vinegar. The amount of black vinegar doesn't need much, just soak the ginger, then cover it and let it stand for a day, and you can eat it with the lid open. You can put some rock sugar when you eat it, which will taste better.
Adding vinegar to ginger is a good way to keep fit. Because the sour taste has converged, the strength of ginger has also converged, and Jiang Ye has become peaceful, without the spicy taste of ginger. Vinegar goes straight to the liver meridian, and the liver will converge when it encounters acid. At this time, the hair-raising function of ginger also enters the liver, which can increase the qi of liver yang. What we usually say about male yang deficiency is actually liver yang deficiency. It has the function of nourishing liver and kidney. If you are often angry, you might as well try this method. It can nourish the liver and dredge qi and blood, and it can also play a role in convergence. It has a great effect on health and is a good way to eat.
Is the specific method of soaking ginger in vinegar very simple? The method is simple, rich in nutrition, supplemented with various trace elements, and can also play the role of tonifying kidney and strengthening yang, which is of great significance to health. You can often eat such food at ordinary times.