Required materials: flour, yeast powder.

Production method:

1. Put 200g of high-gluten flour, 3g of yeast 10g of sugar and 15g of black sesame into a bowl and mix well.

2. Add 150g milk and 13g corn oil, stir to form dough covered with plastic wrap and ferment to twice the size.

3. Take out, knead and exhaust, divide into equal parts, cover with plastic wrap and ferment for 30 minutes.

Sift a little flour at the bread mouth. Air fryer 140 degrees 15 minutes, turn over and bake for 3 minutes.