My favorite is the seasonal fruit ice slurry. In hot summer, a bowl of cold ice slurry quenches thirst, not to mention how cool it is.
The method of ice slurry is very simple, that is, break the ice cubes, add sugar and your favorite fruit, and then put them into a grinder to make slurry.
It contains no pigments and preservatives, and is a pure natural green food. The nutrition of fruits and the coolness of ice cubes are all available. Do you think it's cool? You can also put your favorite fruits together, which can fully reflect your style, creativity and taste.
Children, welcome to my hometown Qingzhen. You must make a bowl of ice slurry yourself. I promise you'll like it.
Hometown Snacks Composition 2 Pancakes are local snacks in our hometown.
Pancakes are delicious and "straight" because they are always handled in the same way. First break the egg and then ... it's the same, so the body shape and appearance are first-class alike. It has a square head and a straight body, and its stomach is full of delicious vegetables. Much more delicious than a series of "foreign fast food" such as "Mexican chicken rolls"! Very suitable as a "must-have" food at home!
The process of making vegetable pancakes is simple and complicated. Like me, the taste is relatively simple. Usually I take two eggs and add a ham sausage. I won't tell you the exclusive secret recipe! Knock an egg on the hazelnut, spread a pancake, turn it over when it is cooked, and a vegetable pancake with everything will be ok in a few minutes!
Crispy vegetable pancakes are delivered to your mouth. The first kind, pancake rattle, is that the rich vegetable flavor oil slips into the mouth, arousing a thousand layers of aftertaste. Then your favorite vegetables fall into your esophagus one by one, and there is a strong spicy taste that stimulates and mobilizes all your taste buds. With crispy pancakes, smooth oil and delicious vegetables ... can you forget it?
Because it was so delicious, it passed in a few minutes. Although I eat fast, waiting in front of the booth is different! Cheap and delicious, usually wait n years! It only takes more than half an hour, and it is a hard-won food!
I like vegetable pancakes, I love vegetable pancakes!
As the saying goes, "Food is the most important thing for the people."
Every place has its own unique local characteristics. There are many famous snacks in Luohe, my hometown, such as fried stinky tofu, mala Tang, potato flour, Baijimo bacon, cake shop, kebabs, fried fresh squid with sauce and so on. Among them, I think the best is fried fresh squid in sauce.
Fresh squid in sauce is delicious and delicious. You see, the skin is coated with some cumin flavor and some sweet sauce. The smell of fried squid in soy sauce is on this sauce, and the sauce is still far away.
Take a bunch of freshly baked squid and wait to put it in your mouth. A smell goes straight to your nostrils. Take a bite and put it in your mouth. The smell of cumin and sweet sauce floats around in your mouth and slowly turns into a drop of water, just like fog turns into a drop of water and drops into your stomach. After taking a bite of squid meat, chew it carefully. This meat is particularly chewy. If you take the first bite, the taste will definitely make you take the second bite.
Sauté ed squid is actually very simple. That is, roast the squid that the customer wants on an iron plate, take a flat one, press it for a while, brush it with a layer of sauce and then press it, and then turn it over and brush it with a layer of sauce. Repeat this several times, that is, roast the fresh squid and deeply melt the flavor of the sauce into the squid.
Put the grilled squid on the bun and roll it up to eat. There are also many kinds of squid, big string, small string and whole piece? Friend, do you want to eat squid with sauce? If you like, come to my hometown as a guest, and I will definitely let you eat delicious squid with sauce explosion!
As the saying goes, "Food is the most important thing for the people". In my hometown-Wangqing, Yanbian Korean Autonomous Prefecture, Jilin Province, there are many delicious snacks. For example, making cakes, stewed pork vermicelli, stewed chicken and mushrooms, spicy cabbage and so on. However, I think the title of the most delicious and famous snack should be "sauce soup" with Yanbian Korean characteristics!
Miso soup smells a little smelly, but it tastes good! You see, tofu as soft as cotton, thin and transparent vermicelli and green vegetables ... make your mouth water at first sight, and you can't help but want to have a drink and try something new.
Miso soup looks easy to make, but you are wrong. It is made of excellent tofu, fresh vegetables and special Korean miso. The first thing is to prepare ingredients, clean vegetables and mushrooms, and then cut tofu into small cubes. Then put clear water and special soy sauce in the casserole, then put the washed vegetables, tofu and vermicelli into the pot and boil them with high fire, then simmer them with low fire 15-20 minutes, and the delicious soy sauce soup will be out of the pot!
I like to drink the miso soup made by my father best. Whenever my father brings soup to the table, I will gobble it up. I remember once, I made miso soup at home. I ate two bowls of rice in one sitting. After my parents finished eating, I saw some miso soup left. I picked up the washbasin and drank it in one breath, and my stomach was bursting. When my father sees me eating like this, he will smile and say, "You are more intimate when you see miso soup than when you see your father!" "
Friend, do you want to drink this delicious miso soup? If there is an opportunity, you must come to my hometown Wangqing as a guest. The beautiful scenery here and many snacks that you are full of praise will definitely make you linger.
Fried dough sticks are cheap, crispy and delicious. In my childhood memory, I always ate two for breakfast.
Fried dough sticks are very common, and they are indispensable in roadside stalls and breakfast shops on the street. Every breakfast stall will be surrounded by some people, some people leave, others come again, like a steady stream of people. As soon as breakfast time is over, there are fewer people.
Once, while I was waiting for breakfast, I accidentally saw a middle-aged uncle frying fried dough sticks. At first, he put the prepared dough on the edge of the oil pan. While heating the oil pan, he pinched the dough, only to see that he pulled down two pieces of dough which were approximately rectangular, about half the size of a palm, and then pressed them together with a chopstick. Then, slowly stretch it to about 30 cm and put it in a preheated oil pan. I saw this tiny noodle expanding at a speed visible to the naked eye until it was as big as a fist. I fished it out and put it in a nearby basket to cool it. The whole process takes no more than one minute. Under the action of flow, the golden fried dough sticks soon filled the basket.
On the golden skin of the fried dough sticks that just came out of the pot, the boiling oil rattled and soon stopped. The aroma of fried dough sticks is not as rich as other dishes, but it exudes a pure oil fragrance. This kind of fragrance soon attracted many people, from children with teeth to elderly people who lost all their teeth, scrambling to buy fried dough sticks just out of the pot. Just out of the pot, the fried dough sticks are crispy and delicious, with sesame seeds or rice cakes and a cup of soybean milk. Take a bite and have another drink. Its delicacy can't be described in words. I can only exclaim: it's really delicious on earth!
Although fried dough sticks are ordinary and unremarkable, for me, fried dough sticks are delicious in my hometown and a good memory of my childhood.
As the saying goes, "Food is the most important thing for the people". Eating is a beautiful task. All you have to do is move your mouth and taste it. It doesn't take much effort. When it comes to food, you can choose its essence. There is a special snack in Chifeng, my hometown.
Across the street is a delicious and unique food in Chifeng City, Inner Mongolia. There are many shops producing this kind of food in Chifeng city, and the most famous one belongs to the south of Chifeng. Sandwich originated from a kind of hanging stove sesame seed cake called "Kuazi sesame seed cake", which is made of a certain proportion of flour and oil and water, rubbed with millet flour or externally used millet flour, and roasted with low fire for a while before eating. The cake is wrapped in good bacon, crispy and delicious, but not greasy. The sandwich has the characteristics of crisp fragrance in the north, tender meat, thin but not firewood, fat but not oily, and also has a faint tea fragrance in the south, which is refreshing, rational and nourishing the stomach.
There is another legend about this game: 19 17, Su Wenyu and Su Debiao from Hebei were forced to do business in Chifeng, Inner Mongolia. At that time, there was a very famous baked wheat cake in Chifeng called "Hada Huoshao", so the Su family began to sell baked wheat cakes, but before long, the baked wheat cake business of the father and son was not booming, and just "Zhangjia roasted seeds and nuts" appeared again. After a while, they learned that the founder of Zhang roasted seeds and nuts was extremely dissatisfied with the imitation behavior of Su and his son, and threatened to find someone to drive them out of Chifeng if they imitated again. The father and son have no choice but to give up the roasted seeds and nuts business and continue to look for a suitable way out. One day, they were deeply inspired to see an old man eating meat made of baked wheat cakes and wine. His son Su Debiao heard that the bacon in the palace was delicious. /kloc-when he was 0/5 years old, he learned to cook bacon in Yushenglou butcher shop and helped his father. He was capable and diligent, and finally learned to cook bacon. Later, the father and son combined the three skills of "Hada fire", "Donkey fire" and "traditional palace bacon" in their hometown to make a unique biscuit with meat, which was named "Duijie", and Duijie spread in Chifeng from then on.
I remember the first time I ate a sandwich, it was in a sandwich shop called "Top-grade Nansu Sandwich". The sandwiches there were excellent and crisp, which made people drool. There was lean meat in the sandwich, so I couldn't help taking a bite. This feeling is self-evident. Pairing is also a good treat for guests. Mom said that when she was a child, when guests came to her home, grandma always served them with homemade pairing and soup. Therefore, pairing reflects Chifeng people's love and hospitality for food.
I love the snacks in my hometown, and I also love the local customs in my hometown.
Hometown Snack Composition 7 (1) Hometown Snack Composition 300 words
My hometown is Wushan, where there are not only beautiful scenery, but also many delicious and unique snacks Now let me introduce the snacks in Wushan!
Nowadays, dishes pay attention to color, fragrance, taste and health, and the "emerald jelly" in my hometown accounts for all. Do you want to know how it is done? Its raw material is very special, and it is made of a kind of leaves called "smelly leaves", so it is also called "smelly bean jelly". After picking the leaves, pour boiling water on them and stir them quickly with a stick the size of a teacup. After 5 minutes, the green juice came out, which made people feel a thousand feet. Then filter with gauze, and drain the filter residue. Next, use pure plant ash bittern as bittern, and then stir it slowly and evenly. After completely cooling, it will turn into a green block, which will definitely make you use "eyes and hands" to describe the feeling of itching. Bean jelly is crystal clear as jade. It feels cool when frozen, elegant and smooth, and has the fragrance of West Lake Longjing. A little aftertaste of the witch goddess. And it can clear away heat and detoxify! How's it going? Not bad, huh?
Now let me introduce Wushan people's favorite wheat rake! When the wheat is raked out of the steamer, it smells delicious. This smell will definitely make your appetite open and your mouth water will keep pouring out. Take a bite, so cool! Soft, continuous, warm, comfortable, and the smell of wheat! I'm telling you, there are tricks to eating! Brush a layer of honey on the wheat rake, which not only increases appetite, but also tastes better. Look, my mouth is watering. ...
Wushan is a national AAAAA scenic spot, and I am proud of it. I love my beautiful hometown, and I love the snacks in my hometown! I wish my hometown better and better!
(B) Hometown snacks 300-word composition
When it comes to local snacks, everyone will talk endlessly, such as crispy roast duck in Beijing, mutton bread in soup in Shaanxi, little sheep in Inner Mongolia, rice noodle crossing the bridge in Yunnan, and Daoxiao Noodles in Shanxi ... which are famous all over the country. Although the flavor snacks in my hometown are not as famous as these snacks, I still like them very much. It's clear soup powder
Maybe everyone's name doesn't sound interesting, but it has a deep connotation. The preparation of clear soup powder is very simple. First, grab a handful of washed rice noodles and put them in the pot. Boil the water for a while, and it will be basically cooked. There are many recipes, including beef powder, bacon powder, pigskin powder ... then remove bean sprouts from hot water and put them on the bowl surface. Finally, put them in secret chopped green onion and carefully prepared broth. You can also add Chili sauce, garlic and the like according to your personal preference. Anyway, it's all ready-made, and it looks like a colorful art painting. If you like to taste delicious food, come to my hometown and eat quickly.
(3) 300 words of snack composition in hometown.
As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. You can see: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles ... From the main course at the banquet to local snacks in the street village, the list goes on and on.
Fish-flavored shredded pork is a famous flavor snack here.
Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.
Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. As soon as one end of the table was served, I couldn't wait to put a chopstick on it, and it was delicious. It's really fragrant, spicy and slightly sweet. It's delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my embarrassment.