food
3 chicken legs, 5 garlic, 2 coriander, 2 shallots, 1 tbsp Chili noodles, 2 tbsps soy sauce, 3 tbsps aged vinegar, a little sesame oil, a little salt, 30g cooked peanuts, sesame seeds 1 tbsp edible oil 1 tbsp.
working methods
1, 30g fried peanuts, shallots, garlic and coriander.
2. Put the pot into the water, add the chicken legs and cook for 20 minutes until the chicken legs are cooked.
3. Remove the cooked chicken legs and rinse off the oil slick foam with cold water.
4, coriander garlic onion washed and cut into pieces.
5. Take a small bowl, add 1 tbsp Chili noodles, garlic and a little salt.
6. Take 1 tbsp of cooking oil and put it on a pot and heat it until it smokes and boils. Pour into the Chili noodles and stir quickly and evenly.
7. Then add 2 tablespoons soy sauce, 3 tablespoons mature vinegar, add coriander, onion and peanuts and mix well.
8. Tear the cold chicken leg into silk by hand, and pour in the mixed seasoning and mix well.
9. Dish the finished product, sprinkle with sesame seeds and add a little sesame oil to serve.
Pigeon meat is mixed with ginseng seedlings.
food
Tallinn Miao 1, pigeon breast 1, pumpkin flowers, garlic 2 petals, red pepper Jamlom, salt 0.5g, chicken essence 0.5g and rice vinegar 3g.
working methods
1, a handful of ginseng seedlings, washed in pumpkin flowers.
2, pot boiling water, put ginseng seedlings, put pumpkin flowers, hot discoloration, cold water, write dry water for later use.
3. Take pigeon breast, tear it into strips and put it on vegetables.
4. Wash and chop garlic and red pepper, and put meat strips? Let's go
5, put salt, chicken essence, rice vinegar, mix well when eating.
Pork lung new Chili sauce
food
50g of marinated tripe, 50g of marinated pork tripe, 50g of marinated beef tendon, 50g of marinated beef 100g, 30g of peanuts, 50g of coriander, appropriate amount of salt, appropriate amount of Chili oil, a little soy sauce 1 spoon, a little chicken essence, a little white sesame, sesame oil 1 bottle cap, 3g of minced leek, a little pepper oil and bittern 65438.
working methods
1, braised tripe, braised beef, braised pork tripe, sliced.
2. The braised beef tendon is torn into filaments.
3. Wash and drain the shallots and cut into sections.
4, garlic chopped into garlic paste, ginger minced.
5. Put oil in the pan and stir fry. Add garlic and Jiang Mo and stir fry until fragrant.
6, add Chili powder, soy sauce, turn off the fire after marinating, and adjust to sauce.
7. Put the four kinds of marinated vegetables into the pot, add all the seasonings and mix well, then serve.
Cold lemon chilli shrimp
food
20 live shrimps, 4 garlic, half lemon, 4 millet peppers, half onion, 2 tablespoons light soy sauce, a little oyster sauce, a proper amount of cooked sesame seeds 1 spoon, sesame oil, a proper amount of sugar, a little lemon juice, a half spoon of red pepper noodles, and Chili oil 1 spoon.
working methods
1. Remove the head of the live shrimp.
2. Boil the water and blanch the shrimp.
3, peeled shrimps, sliced onions, sliced millet, sliced lemon, and cut parsley into small pieces.
4. Put all the ingredients in a bowl, add salt, soy sauce, oyster sauce, lemon juice, sugar, sesame oil and cooked sesame seeds, boil the oil, pour it on it after the oil is hot, and mix well.
Shredded pork with Chinese sauerkraut
food
Cook the meat 80g, mustard tuber 80g, onion 50g, red pepper 20g, coriander Jamlom, salt Jamlom, chicken essence Jamlom 2g, sugar 2g, soy sauce Jamlom, balsamic vinegar Jamlom.
working methods
1, shredded mustard tuber, washed repeatedly.
2. Wash onions and red peppers, shred them and put them on mustard.
3. Shred the red pepper and put it on the onion.
4. Cut the coriander and put it on the shredded red pepper.
5. Cook the meat, tear it into strips and put it on shredded vegetables.
6. Put smoke, chicken essence, salt, sugar and balsamic vinegar and mix well.
Shredded tripe with hot and sour lettuce.
food
200g pork tripe, 80g lettuce, 80g carrot, 5g coriander, 1 spoon sugar, 1 spoon vinegar, 2 tablespoons salt, 0.2 tablespoons monosodium glutamate and 2 tablespoons homemade garlic chilli oil.
working methods
1, prepare raw materials, marinate pork belly, carrots and lettuce, peel and wash.
2. Cut the lettuce into shreds and put it in boiling water. Remember not to take too long.
3. Immediately after the lettuce is cut, put it in cold water, cool it and drain it for later use.
4. Cut the pork belly into strips.
5. Boil the water in the pot and add the pork belly. Simply simmer the water and then take it out at once.
6. Put in cold water, cool and drain.
7. Cut carrots into shreds.
8. Shredded pork belly, lettuce and carrot are put into a container, and parsley is cut into sections.
9. Add seasoning to make garlic Chili oil, sugar, vinegar, salt and monosodium glutamate.
10. Mix all seasonings evenly and serve.
Cold potatoes and chicken breast
food
Appropriate amount of chicken breast, potatoes, small green peppers, small red peppers, ginger, soy sauce, vinegar, rattan pepper oil and a little Laoganma.
working methods
1, the potatoes are shredded and cooked, and the cold water is taken out for use.
2. Cook and remove the chicken breast, and tear it into silk by hand.
3, sauce, a little soy sauce, a little rattan pepper oil, Xiaoqing red pepper, a little ginger, a little Laoganma douchi oil, a little vinegar, stir.
4, chicken breast and potatoes.
5. Pour in the seasoning and mix well.
Cold beef dried bean curd
food
250g beef, half dried bean curd, half carrot, a little fungus, a pepper, a onion, a red pepper, a garlic, a little salt, a little chicken essence, a spoonful of pepper, a spoonful of soy sauce, two spoonfuls of balsamic vinegar, a little sesame oil and a little cooked sesame seeds.
working methods
1. Slice beef jerky and dried bean curd, shred carrots and peppers, slice garlic, diagonally cut green onions, tear fungus into small flowers and put them in a big bowl.
2. Add salt, chicken essence, pepper and cooked sesame seeds.
3. Pour the oil from another pot, pour the fried pepper on the dish, add one teaspoon of sesame oil, one teaspoon of soy sauce and two teaspoons of balsamic vinegar and mix well.
Our cold beef tofu is ready to eat.
Cold bitter gourd shrimp crawling meat
food
Bitter gourd 1 piece, cooked shrimp and Parthenocissus tricuspidata 150g, appropriate amount of pepper, appropriate amount of dried pepper, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of edible oil.
working methods
1, washed bitter gourd, cooked shrimp and crayfish meat.
2. De-pulp the wax gourd, slice the bitter gourd, blanch it with boiling water, and remove it with cold water.
3. Put oil in the pot, add pepper and stir-fry until fragrant, add dried red pepper and stir-fry until dark red, turn off the fire, remove pepper and pepper, put bitter gourd slices into pepper and pepper oil, add salt and monosodium glutamate and mix well.
Cold pettitoes
food
Appropriate amount of trotters, red pepper, coriander, sugar, refined salt, ginger, garlic, soy sauce, cooking wine, aged vinegar, red oil and pepper powder.
working methods
1. After cleaning the raw pig's trotters, cut a knife at the front toe, then deeply cut the "abdomen" of the pig's trotters, and cut another knife along the longitudinal direction of the pig's trotters for convenience.
2. Pour enough water into the pot, add Jiang Mo, add some salt, and simmer for 40 minutes.
3. After the cooked pig's trotters are cooled, they are repeatedly soaked in clear water to remove greasy, and the soaked pig's trotters are broken into large pieces with a knife.
4. Wash the red pepper, cut it into rings and chop the garlic.
5. Put chopped pig's trotters, minced garlic and red pepper rings into a clean small basin and sprinkle with coriander.
6. Take a clean small bowl and pour in one tablespoon of sugar and one tablespoon of soy sauce.
7. Sprinkle a proper amount of salt, pour in 1/2 tablespoons of aged vinegar and sprinkle with a little pepper powder.
8. Pour the right amount of cooking wine according to your preference.
9. Pour the prepared sauce into a small basin with pig's trotters, add a tablespoon of red oil and mix well.
Cold pig ears
food
Appropriate amount of pig's ear, ginger, fragrant leaves, licorice, onion, star anise, dried tangerine peel, pepper, crystal sugar, cooking wine, soy sauce, soy sauce and salt.
working methods
1. Cook the pig's ears in cold water and add a proper amount of cooking wine to remove the fishy smell.
2. Cook until the smell of wine dissipates, pick it up and rinse it with water.
3. Put the marinade into the water, add soy sauce, soy sauce, rock sugar and salt to taste, and then boil it for half an hour. (How much seasoning to add depends on your taste)
4. Boil the pig's ears in a pot for 10 minutes. Cooked for too long, soaked in salt water, pig ears will be soft and rotten, and taste bad. )
5, the freshly cooked brine is hot, and the pig's ears will be softer when soaked in it than when the fire is just turned off, and the taste is just right. It's best to soak it for one night before fishing it out, which is more delicious and fragrant.
6. Slice the cold pig ears.
7. Sprinkle chopped green onion, pour a little brine, pour a little hot oil, sprinkle sesame seeds and mix well.
Cold chicken gizzards
food
Chicken gizzards, salt, cinnamon, star anise, fragrant leaves, ginger, soy sauce, shallots, Chili oil and aged vinegar.
working methods
1. Scrape the grease off the chicken gizzards and rinse them with clean water.
2. Put cinnamon, star anise, fragrant leaves and ginger into a boiling pot and add a tablespoon of refined salt.
3. Pour the water into the boiling pot and two spoonfuls of soy sauce.
4. Add the processed chicken gizzards, boil over high fire and cook over low fire for 30 minutes. After turning off the fire, the chicken gizzards are marinated in the soup in the boiling pot for several hours.
5. Slice chopped green onion and marinated chicken gizzards.
6. Slice the chicken gizzards and shallots into a clean dish, and add 1/2 tablespoons of aged vinegar.
7. Pour in Chili oil and mix well.