Mulberry knife: rectangular, thin and long, generally black on the top and white on the bottom. It is the lightest and most used.

Knife: Rectangular, and the knife is wider than the mulberry knife, so the name Siyi is used to make things.

Step 2 use

Mulberry knives can cut meat and vegetables, but not bones, because the cutting angle is extremely small, and it is easy to get stuck and hurt the knife.

It can be used to cut transparent meat slices (similar to a mulberry knife), which is generally heavy and cannot be used to cut bones (also called Wen Dao).

Among domestic kitchen knives, there are mainly stainless steel knives and carbon steel knives: carbon steel knives, commonly known as "iron knives", are sharp, but easy to rust and difficult to take care of. On the basis of carbon steel knives, stainless steel knives are added with elements such as chromium, molybdenum and vanadium to prevent rust and corrosion.

Therefore, the appearance is cleaner and more beautiful, it is not easy to rust, and it is relatively simple to handle. Sharpness of high hardness steel, such as 8 Cr, 9 Cr, Damascus, etc. , even more than carbon steel knife.

Extended data:

Western kitchen knife

Chef's knife is a multi-purpose kitchen knife with curved blade, which can be used with chopping board for more accurate cutting. The length of the chef's knife is about 15 ~ 30 cm, and the most common is 20 cm.

Bread knives usually have serrated edges and the length is about 15 ~ 25 cm. The serrated blade can easily cut bread and other ingredients with hard skin but soft inside.

Japanese kitchen knife

The Japanese kitchen knife is called "Jing Chu", which comes from the title of "Jing Chu" in China's ancient Zhuangzi. The new Japanese font is "Bao Ding".

Diced bread is mainly used for cooking fish.

Thin-edged croutons are mainly used for vegetable processing.

Baoding for sashimi, specially used to treat sashimi, is the thinnest one of Japanese kitchen knives.

Black tuna diced, specially used for cutting black tuna, the blade is about 40 ~ 60 cm long, which can handle large black tuna.

Diced eel, used to cut open eels, has different shapes in different parts of Japan.

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