The pinyin of chrysanthemum is Tó ng ā o. The structure is tapir (upper and lower structure) and Artemisia (upper and lower structure). The phonetic notation is: ㄨㄥㄠ.
What is the specific explanation of Artemisia selengensis? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Artemisia selengensis tóngāo( 1) is Artemisia scoparia. An annual or alternate herb (Chrysanthemum) with white or yellow flowers two or three feet high and edible stems and leaves when tender.
Second, the citation interpretation
1. Artemisia scoparia. Annual or biennial herb with alternate leaves, long pinnately divided heads, yellow or white flowers and angular achenes. The tender stems and leaves have special fragrance, are edible and have expectorant effect. Quote Li Shizhen's Compendium of Materia Medica Dish-Artemisia selengensis: "Artemisia selengensis is planted in August and September, and feeds on fat stems in winter and spring. The flowers and leaves are slightly like Artemisia annua, and the taste is sweet. They are used as Artemisia annua. They have been two feet tall since April and have dark yellow flowers, like single chrysanthemums. A flower bears nearly 100% fruit. "
Third, the national language dictionary.
Plant name. Chrysanthemum, panicum miliaceum. It is up to one meter high, with alternate leaves and irregular pinnate division at the edge. There are yellow or white flowers on the head. Tender stems and leaves are edible and are one of the important vegetables in winter. English Crown Daisy, Garland Chrysanthum, Chrysanthum Coronarium German Salatchrysantheme French Chrysanthè me edible, Chrysanthè Mecouronné, Glebionics Coronaria.
Fourthly, online interpretation.
Artemisia selengensis (plant) Artemisia selengensis (chrysanthemum. ) also known as Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Chrysanthemum morifolium, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, and Artemisia selengensis (also known as Goose and Isatis indigotica in Fujian and other places), belonging to Campanulaceae, Compositae and Swertia. Achene tendons, two or three feet high, can be eaten when the stems and leaves are tender or used as medicine. In ancient China, chrysanthemum was a court delicacy, so it was also called the emperor's dish. Chrysanthemum has the fragrance of Artemisia and the sweetness of chrysanthemum. According to the records of ancient Chinese medical books, Artemisia selengensis is sweet, pungent, flat and non-toxic, and has the effects of "calming the heart and calming the nerves, nourishing the spleen and stomach, resolving phlegm and benefiting the stomach". Ornamental plants in China gardens. Hebei, Shandong, Shijiazhuang, Hebei and other places are wild.
Idioms about Artemisia selengensis
A ragged wormwood is worthless, money is worthless, and people are too tired. An Artemisia has escaped, killing people like an Artemisia.
About Artemisia selengensis
Don't be ashamed of people's sadness. Artemia has escaped and killed someone in a hurry. There seems to be something wrong with mugwort eyes. It's not too late, but not enough.
On Sentence Making in Chrysanthemum
1, the river wind is blowing slowly, swaying the reeds on the river and fluttering the skirts of women.
2. After that, I took a chopstick, Artemisia selengensis, from the hot pot and put it in Tang Jie's sauce. "Girls don't always stay up late, it's bad for the skin.
3. My daughter-in-law likes to eat chrysanthemums. She wants two chrysanthemums, as well as tofu, duck blood and lettuce. They are not qualified to order rice, that's all.
Japanese consumers pay high prices for these green leafy vegetables, lettuce and chrysanthemum.
5, snow is coming, health needs to be early: drink more jujube tea, replenish qi and replenish yin and yang; Winter melon and three fresh soup, which produces fluid and clears the stomach; Garlic paste mixed with chrysanthemum, spleen and brain; Milk and soybean milk nourish the kidney and moisten the lungs.
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