Turtle can stew soup with many ingredients.

One: Chinese wolfberry yam turtle soup:

Raw materials: 800g soft-shelled turtle, 30g medlar, 30g yam, refined salt, yellow wine, onion, ginger slices and lard.

Methods: First, the soft-shelled turtle was killed, then the head and neck were cut, and the trachea and viscera were cut by laparotomy. Chop off the claws, blanch them in a boiling pot, scrape off the black mucosa on the back shell and chop them into several pieces. Turtle shells can be stewed with soft-shelled turtles in a soup pot. Wash and slice yam, and wash medlar. Pour a proper amount of water into the pot, add turtle, medlar, yam, refined salt, yellow wine, onion, ginger slices and lard, boil over high fire, then simmer over low fire until the meat is cooked and rotten, and pick out onion and ginger.

Efficacy: Moisturize skin and blacken hair, and be used for symptoms such as dry skin and dull muscles. The food has effects in blackening hair, moistening skin and resisting aging.

Two: Astragalus Turtle Soup:

Formula: 60g of Astragalus membranaceus, 0/000g of soft-shelled turtle/kloc-,and appropriate amount of yellow wine, refined salt and ginger.

Production: Slaughter live soft-shelled turtles, remove their heads, claws and viscera, wash them, cut each soft-shelled turtle into four pieces, put them in a pot with Astragalus, yellow wine, refined salt and ginger, add appropriate amount of water and simmer for two hours, and serve.

Three: chicken fire turtle soup:

Ingredients: 1 turtle (about 750g).

Accessories: chicken slices 10g, ham 10g, clear soup 1500g, salt, monosodium glutamate, yellow wine, onion and ginger slices.

Exercise:

1) After the turtle is slaughtered, the internal organs are removed, washed, cut into pieces, blanched in a boiling water pot, buttered, washed away, put into a tasting pot, pour clear soup, and add seasonings such as sliced chicken, ham, salt, yellow wine, scallion and ginger;

2) Cover the seasoned soft-shelled turtle, steam for about half an hour, leave the fire, take out the onion knot, and serve with ginger slices.

Four: medlar turtle soup:

Ingredients: 300g of soft-shelled turtle, 30g of Lycium barbarum, 0/5g of Radix Rehmanniae Preparata10g of Radix Astragali10g of seasoning.

Practice: Slaughter the soft-shelled turtle, remove its shell, head and claws, wash it, cut it into pieces, put it in a casserole, add water, coat it with medicine, boil it with strong fire, simmer it with slow fire until the soft-shelled turtle is cooked, take out the medicine bag, and add salt and monosodium glutamate.

Efficacy:

Supplementing qi and nourishing yin. It is suitable for tumor patients with deficiency of both qi and yin, and red blood cells and white blood cells decrease after radiotherapy. It is characterized by emaciation, fatigue, dry mouth, night sweats and soreness of the waist and knees.

Thank you!